Main Courses Stuffed frittata The stuffed frittata is a delicious second course: an frittata stuffed with cheese and cooked ham, also ideal for a picnic! 4.6 Very easy 20 min Kcal 494 READ RECIPE
Main Courses Tagliatelle with Courtyard Ragù Tagliatelle with courtyard ragù is a first course of fresh pasta seasoned with a white ragù of duck and turkey meat. Discover the recipe! 5.0 Easy 1 h 20 min READ RECIPE
Appetizers Tris di tartine The trio of canapés is a tasty Christmas appetizer, a no-cook recipe in 3 variations: salmon, mortadella, and veg. Find out how to make them at home! 4.2 Very easy 30 min READ RECIPE
Main Courses Vegetarian Carbonara Vegetarian carbonara is an egg-free and meat-free variant of the classic first course: discover this delicious recipe with tofu and bell pepper cream! 3.6 Easy 2 h READ RECIPE
Main Courses Vegetarian Quinoa Salad The vegetarian quinoa salad, a summer main dish and an alternative to the classic cold pasta salad. Find out how easy it is to make! 4.4 Easy 55 min READ RECIPE
Main Courses Venetian tuna melt pasta Venetian tuna melt pasta is a creamy pasta dish with a no-cook sauce, garnished with capers and chives: a delicious recipe, super easy to prepare! Very easy 20 min READ RECIPE
Appetizers Watermelon and Goat Cheese Finger Food The watermelon and goat cheese finger foods are fresh snacks with a tasty savory note given by the cheese cream, perfect as appetizers! 4.4 Very easy 15 min Kcal 220 READ RECIPE
Appetizers Winter Panzanella The winter panzanella is a tantalizing appetizer inspired by the traditional Tuscan dish, enriched with delicious winter vegetables! 4.3 Easy 23 min Kcal 215 READ RECIPE
