Main Courses Veal stew with potatoes The veal stew with potatoes is a timeless main course, rustic and comforting, made special by the long cooking time that blends aromas and flavors. 4.3 Easy 2 h 40 min READ RECIPE
Sauces Vegetable bouillon cubes The homemade vegetable bouillon cube is a great ally in the kitchen for quick broths with which to cook pasta or for tasty risotto: find out… 3.0 Very easy 1 h 5 min READ RECIPE
Main Courses Vegetable broth Vegetable broth is a basic recipe to flavor risottos, soups, and many other dishes. Discover how to prepare it at home starting from vegetables! 4.2 Very easy 1 h 12 min READ RECIPE
Main Courses Vegetable purée Vegetable soup is a wholesome and healthy dish, a perfect winter comfort food. A way to get children to eat vegetables 4.4 Very easy 1 h 10 min Kcal 462 READ RECIPE
Main Courses Vegetable soup The vegetable soup is a genuine first course, to be enjoyed hot and enriched with many different vegetables according to the season. 4.1 Easy 1 h 20 min READ RECIPE
Appetizers Vegetarian Ascolana Olives Vegetarian Ascolana olives are a tasty variation of the classic appetizer from Marche, with a vegetable filling and a crunchy green coating! 4.2 Average 1 h 50 min READ RECIPE
Appetizers Vitello tonnato Vitello tonnato is a typical recipe of Piedmont, a very simple appetizer to prepare and that conquers everyone with its goodness! 3.9 Easy 1 h 25 min READ RECIPE
Main Courses Wellington of Roast and Cabbage Wellington of roast and cabbage, a meat main course for celebrations or when you want to make an easy and tasty beef Wellington! Find out how… 4.3 Average 2 h 5 min READ RECIPE
Appetizers White Ragù Arancini White ragù arancini are a delicious variant of the typical Sicilian recipe, filled with meat and peas without tomato! 4.4 Average 1 h 45 min READ RECIPE
Sauces Wild boar ragu Wild boar ragu is a sauce characterized by rustic and intense flavors. Discover the amounts and steps so that you can prepare this delicious… 3.8 Easy 2 h 20 min READ RECIPE
