Main Courses Swordfish in crust with Jerusalem artichoke purée Swordfish in crust with Jerusalem artichoke purée is a refined and very fragrant fish main course. 4.6 Very easy 55 min Kcal 404 READ RECIPE
Sauces Tapenade Tapenade is a typical Provençal sauce made with a few typical ingredients: it has a delicate flavor perfect for appetizers and main courses. 4.9 Very easy 15 min Kcal 339 READ RECIPE
Main Courses Tuna Meatloaf The tuna meatloaf is a simple, versatile, and flavorful main course that will win over your guests. Discover doses and procedure. 4.4 Easy 1 h 5 min READ RECIPE
Appetizers Turkey with Tuna Sauce Turkey with tuna sauce is a balanced appetizer, where the delicacy of the meat blends with the tuna sauce, creamy and with an intense and… 4.3 Easy 1 h 45 min READ RECIPE
