Main Courses Sea scallops, corn, peas and bacon Sea scallops, corn, peas and bacon is a great appetizer or main course: easy to make, it surely has a wow factor! Here's how to make it at home. Easy 50 min READ RECIPE
Desserts Seadas (sebadas) Seadas or Sebadas are one of the most famous Sardinian desserts. They are fried pastries filled with pecorino cheese and garnished with… 4.1 Average 55 min READ RECIPE
Main Courses Seafood risotto Seafood Risotto: A Classic Italian First Course Perfect for Special Occasions and All Seasons! 4.3 Average 1 h 30 min READ RECIPE
Main Courses Semolina Dumplings Semolina dumplings are a simple and ancient first course. Soft dumplings are dipped in a meat broth. 4.5 Easy 30 min READ RECIPE
Appetizers Sfilati alle olive con porcini e lardo The breadsticks with olives, porcini mushroom cream, and Colonnata lard are refined finger food appetizers with Tuscan flavors. 5.0 Easy 35 min Kcal 351 READ RECIPE
Desserts Sfinci di San Giuseppe Sfinci di San Giuseppe are tasty fritters of Palermo origin, covered with ricotta cream and chocolate chips, pistachios, and candied fruit 3.9 Average 1 h 15 min Kcal 618 READ RECIPE
Shallot Tatin The shallot tatin is a perfect appetizer to serve to guests, surprising them with a sprinkle of a particular fragrant aromatic herb! 4.1 Easy 45 min Kcal 324 READ RECIPE
Main Courses Shepherd's pie Shepherd's pie is a tasty Anglo-Saxon main course: a lamb mince topped with soft mashed potatoes. 4.2 Easy 2 h 30 min Kcal 616 READ RECIPE
Desserts Shortbread Faces with Chocolate and Jam The shortbread faces with chocolate and jam are shapes of soft and crumbly shortcrust pastry filled with Nutella and jam, ideal for a snack. 4.8 Easy 40 min READ RECIPE
Desserts Shortcrust pastry Shortcrust pastry is one of the most widely used base preparations in pastry making, great for making tarts, cookies, and tartlets! Discover… 4.1 Average 20 min READ RECIPE
Desserts Shortcrust Sfogliatelle Shortcrust sfogliatelle are typical Neapolitan pastries. A shell of shortcrust pastry encloses a filling of ricotta and semolina. 4.6 Average 1 h 15 min Kcal 267 READ RECIPE
Main Courses Shrimp and Zucchini Risotto The prawn and zucchini risotto is a creamy and enveloping seafood main course, flavored with a delicious shellfish stock. Discover quantities… 3.7 Easy 2 h READ RECIPE
Main Courses Shrimp bisque and ravioli The ravioli are stuffed with shrimps, the bisque is made with their shells. Zero waste, 100% taste: the feast of the 7 fishes will never look the same Average 4 h READ RECIPE
Main Courses Shrimp Crepe Shrimp crepes are a tasty and very delicate first course. The filling of the crepes is based on a soft mascarpone cream. 5.0 Average 50 min Kcal 759 READ RECIPE
Main Courses Shrimp Risotto Shrimp risotto is a delicious first course, cooked with a flavorful broth that enhances its taste. Discover the quantities and procedure. 4.7 Easy 1 h 40 min READ RECIPE
