Italian recipes by GialloZafferano
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Recipes with Butter

Zucchini risotto
Main Courses

Zucchini risotto

Zucchini risotto is a simple first course that's perfect for spring menus, and it can be made especially creamy by stirring in cheese and butter.
  • 4.4
  • Very easy
  • 35 min
  • Kcal 520
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Zucchini Tart
Main Courses

Zucchini Tart

The zucchini tart is a rich and flavorful single dish perfect for taking to a picnic or to enrich a spring buffet. Discover the recipe!
  • 4.1
  • Average
  • 1 h 15 min
  • Kcal 513.3
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Zucchini Tartlets
Appetizers

Zucchini Tartlets

Zucchini tartlets are a tasty and fragrant vegetarian appetizer, filled with an aromatic ricotta cream. Discover the doses and recipe!
  • 4.2
  • Average
  • 1 h 20 min
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Zucchini, tomato and sausage lasagna
Main Courses

Zucchini, tomato and sausage lasagna

Zucchini, tomato and sausage lasagna is a delicious spring first course. Discover the doses and procedure to make the recipe!
  • 4.8
  • Average
  • 2 h 55 min
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Zuppa Imperiale (Italian Imperial Soup)
Main Courses

Zuppa Imperiale (Italian Imperial Soup)

Imperial soup is a typical Romagna dish, small savory cubes made from a mixture of semolina, Parmigiano Reggiano, and eggs, dipped in broth.
  • 4.4
  • Easy
  • 3 h 45 min
  • Kcal 437
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