Cakes & Baking Jam-filled croissants Serve these small jam-filled croissants with shortcrust pastry to start your days off right with your family! 4.0 Easy 55 min READ RECIPE
Cakes & Baking Japanese Cheesecake Japanese cheesecake, known as Japanese cotton cheesecake, is a dessert from the Land of the Rising Sun, delicious and soft as a cloud! 4.1 Difficult 1 h 45 min Kcal 284 READ RECIPE
Desserts Kaiserschmarren Kaiserschmarren is a traditional sweet dish from the South Tyrolean region. Rich and perfect after skiing, but also great to make at home! 4.3 Easy 20 min Kcal 257.4 READ RECIPE
Main Courses Kamut® ravioli with Swiss chard and Bitto cheese Kamut® ravioli with Swiss chard and Bitto cheese are typical of Egypt. A dish made with fresh stuffed pasta served on a delicate potato cream! 3.8 Average 55 min Kcal 544 READ RECIPE
Cakes & Baking Key lime cheesecake The key lime cheesecake is a dessert with an explosive flavor, thanks to the addition of lime juice and zest to the soft cream cheese. 4.2 Average 1 h 40 min Kcal 554 READ RECIPE
Cakes & Baking Key lime pie Key lime pie is a fresh and delicious American-origin tart, made with a biscuit base and a cream of condensed milk and lime. 4.1 Easy 55 min Kcal 211 READ RECIPE
Main Courses Knödel The Tyrolean dumplings (Knödel) are bread dumplings seasoned with speck, cooked in broth or in water and salt, if seasoned with butter. 4.1 Easy 55 min READ RECIPE
Cakes & Baking Kranz The kranz is an Austrian pastry ideal for breakfast, a bow of brioche dough alternating with puff pastry, topped with jam and raisins. 3.9 Average 1 h 5 min READ RECIPE
Cakes & Baking Krapfen The Krapfen is a soft fried dessert of Austrian origin filled with apricot jam. Discover the doses and procedure to prepare the recipe. 4.2 Average 1 h 20 min READ RECIPE
Cakes & Baking Krumiri-type Cookies Krumiri-type cookies are inspired by those typical of Casale Monferrato: delicious cookies made with type 0 flour, to be enjoyed with a good… 4.0 Easy 1 h 20 min Kcal 144 READ RECIPE
Cakes & Baking Lady's kisses with cornmeal Lady's kisses with cornmeal are a variant of the classic Piedmontese recipe, ideal to prepare for parties and buffets. 4.7 Easy 50 min READ RECIPE
Main Courses Lamb tagine with plums and almonds The lamb tagine with plums and almonds and aromatic couscous is a typical Moroccan dish, cooked in the special pot, with a spicy taste. 4.2 Easy 2 h 5 min Kcal 813 READ RECIPE
Main Courses Large ravioli with molten yolk, ricotta, and spinach The large ravioli with molten yolk, ricotta, and spinach is an elegant first course that will make your table special on any special occasion. 4.4 Difficult 40 min READ RECIPE
Main Courses Lasagna dome with vegetables, fontina, and ham The lasagna dome with vegetables, fontina, and ham is a lasagna dish with a delicious filling, ideal for Sunday lunch 4.6 Easy 1 h 35 min Kcal 516 READ RECIPE
Main Courses Lasagna with Artichokes and Gorgonzola Lasagna with artichokes and Gorgonzola: a truly appetizing vegetarian main course, enriched with abundant béchamel sauce and the bold flavor… 5.0 Easy 2 h READ RECIPE
