Cakes & Baking Krapfen The Krapfen is a soft fried dessert of Austrian origin filled with apricot jam. Discover the doses and procedure to prepare the recipe. 4.2 Average 1 h 20 min READ RECIPE
Main Courses Lasagna with Artichokes and Gorgonzola Lasagna with artichokes and Gorgonzola: a truly appetizing vegetarian main course, enriched with abundant béchamel sauce and the bold flavor… 5.0 Easy 2 h READ RECIPE
Main Courses Lasagna with Broccoli Rabe and Sausage Lasagna with broccoli rabe and sausage is a rich and tasty winter main course. Discover here the quantities and procedure to prepare this recipe! 4.4 Easy 1 h 40 min READ RECIPE
Main Courses Lasagna with ham and spinach Lasagna with ham and spinach is a delicious white variant without ragù. Find out how to prepare it for Sunday lunch! 4.6 Average 1 h 25 min READ RECIPE
Main Courses Lasagna with Pesto and Ricotta Lasagna with pesto and ricotta: a rich first course of fresh pasta topped with béchamel sauce, a tasty vegetarian recipe for all occasions! 4.1 Easy 1 h 5 min READ RECIPE
Main Courses Lasagna with Romanesco Cauliflower and Bacon Lasagna with Romanesco cauliflower and bacon is a perfect recipe for Sunday lunch! Discover how simple it is to prepare! 4.1 Easy 1 h 10 min READ RECIPE
Main Courses Lasagne alla Bolognese A classic Sunday Italian first course: bolognese lasagna is a typical recipe of Emilia region, widespread and appreciated throughout Italy!… 4.2 Average 5 h READ RECIPE
Main Courses Lasagne with sausage ragu Indulge in GialloZafferano's authentic Italian lasagna recipe, layered with fresh pasta, hearty sausage ragù, and creamy béchamel. A true comfort food 4.4 Easy 1 h 5 min Kcal 958 READ RECIPE
Desserts Leavened brioche braid The leavened braid is a brioche made with brewer's yeast. Perfect for breakfast, but also excellent as an afternoon snack. 4.2 Average 1 h 40 min READ RECIPE
Appetizers Leek flan with anchovy sauce The leek flan with anchovy sauce is a typical Piedmontese appetizer, perfect for Christmas holidays. Discover the recipe's doses and procedure. 4.5 Difficult 0 min READ RECIPE
Main Courses Leek Risotto Leek risotto is a delicate, creamy, and flavorful first course, where the sweetness of leeks blends with the enveloping texture of the rice. 5.0 Very easy 30 min READ RECIPE
Cakes & Baking Lemon and Blueberry Babka The lemon and blueberry babka is a soft and fragrant cake enriched with a fruit compote, ideal for breakfast or as a snack! Discover the recipe 4.8 Average 1 h 50 min READ RECIPE
Main Courses Lemon and shrimp risotto Lemon and shrimp risotto is a very tasty first course with a delicate flavor. A simple recipe that can be made all year round. 4.2 Easy 40 min READ RECIPE
Cakes & Baking Lemon Bundt Cake The lemon bundt cake is a soft and fragrant dessert for your family breakfasts, very simple to make. Discover the quantities and preparation! 4.5 Easy 1 h 10 min Kcal 451 READ RECIPE
Main Courses Lemon butter pasta Lemon butter pasta is an easy and quick recipe to prepare: with a few simple ingredients you can make a super creamy sauce without double cream! Very easy 15 min READ RECIPE
