Italian recipes by Giallozafferano
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Recipes with Buckwheat flour

Pizzoccheri alla valtellinese (Buckwheat flat pasta with cabbage)
First Courses

Pizzoccheri alla valtellinese (Buckwheat flat pasta with cabbage)

Chef Alessandro Negrini shows us how to prepare a tasty first course from the region of Valtellina: pizzoccheri.
  • Average
  • 45 min
  • Kcal 799
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Sciatt
Appetizers

Sciatt

Sciatt is a specialty of Valtellina area: crispy round buckwheat pancakes that hide a tasty heart of stringy cheese.
  • Very easy
  • 20 min
READ RECIPE
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