Cakes & Baking Buckwheat cake This buckwheat cake has an intense aroma and a full taste. Great for an important breakfast or for a snack different from the usual! 3.7 Easy 1 h 15 min Kcal 826 READ RECIPE
Cakes & Baking Buckwheat cake with currant jam Buckwheat cake with currant jam is a very delicious and scenic dessert: ideal for a special occasion or for the end of a meal. 4.1 Easy 1 h 30 min READ RECIPE
Main Courses Buckwheat crepe Buckwheat crepes (gallettes de sarrasin) are a Breton specialty made from buckwheat flour, usually filled with savory fillings. 4.2 Easy 13 min Kcal 239 READ RECIPE
Main Courses Buckwheat flatbread with chicken strips and baked chips The buckwheat flatbread with chicken strips and baked chips is a tasty dish with an intense flavor accompanied by a delicious sauce! 4.8 Easy 1 h 30 min Kcal 873 READ RECIPE
Main Courses Buckwheat spatzle with cream and bacon Buckwheat spatzle with cream and bacon is a German-origin first course, tasty and very hearty. 4.3 Easy 25 min READ RECIPE
Main Courses Complete Breton Galette The complete Breton galette is a tasty French specialty: a buckwheat crepe filled with egg, ham, and cheese! Discover the recipe 3.9 Easy 50 min READ RECIPE
Main Courses Crepe with Roquefort and walnuts Crepe with Roquefort and walnuts are original and sophisticated crepes made with buckwheat, filled with flavorful and soft Roquefort and… 4.3 Very easy 27 min Kcal 477 READ RECIPE
Bread Gluten-free walnut bread Gluten-free walnut bread is a fragrant loaf made with a mix of flours and chopped walnuts, ideal for those intolerant to gluten. 4.1 Average 1 h 10 min Kcal 422 READ RECIPE
Main Courses Gnocchi with Cheese Sauce Gnocchi with cheese sauce is a traditional recipe from the Aosta Valley where the strong flavor of fontina cheese blends with the delicate… 3.8 Easy 1 h 20 min Kcal 669 READ RECIPE
Main Courses Ossobuco alla Milanese with Yellow Risotto Tender veal shanks braised to perfection, served with a zesty gremolata. A classic Italian dish that's rich, hearty, and full of flavor. 4.3 Average 4 h Kcal 1028 READ RECIPE
Main Courses Pizzoccheri alla valtellinese (Buckwheat flat pasta with cabbage) Chef Alessandro Negrini shows us how to prepare a tasty first course from the region of Valtellina: pizzoccheri. 4.3 Average 45 min Kcal 799 READ RECIPE
Appetizers Sciatt Sciatt is a specialty of Valtellina area: crispy round buckwheat pancakes that hide a tasty heart of stringy cheese. 4.3 Very easy 20 min READ RECIPE
Main Courses Tandoori chicken with chapati and turmeric sauce Tandoori chicken with chapati and turmeric sauce combines the spicy flavors of Indian cuisine: paprika, tandoori, and turmeric in a mix that… 4.2 Easy 60 min Kcal 499 READ RECIPE
Main Courses Valtellina-style Ravioli The Valtellina-style ravioli are inspired by pizzoccheri: the pasta is made of buckwheat, the filling is made of potatoes and cabbage. A… 4.4 Average 1 h 20 min Kcal 785 READ RECIPE
Bread Walnut Bread If you also love getting your hands dirty and go crazy for homemade bread, you will fall in love with the crunchiness of walnut bread! 4.4 Average 1 h 10 min Kcal 403 READ RECIPE
