Main Courses Busiate with Tuna Ragù Busiate with tuna ragù is a first course fish dish, made with fresh tuna and flavored with Sicilian-style breadcrumbs! Discover the recipe! 4.4 Easy 1 h 20 min READ RECIPE
Salads Cabbage and Carrot Salad (Coleslaw) The Coleslaw, or cabbage and carrot salad, is an Anglo-Saxon side dish. Tasty and easy to prepare, it is ideal to accompany meat or fish dishes. 4.5 Easy 20 min Kcal 112 READ RECIPE
Main Courses Cabbage and potato soup Cabbage and potato soup is a creamy vegetarian first course that will warm you up during the winter months. Here is the recipe so that you can… 4.3 Easy 60 min READ RECIPE
Main Courses Cabbage, potatoes and sausage Savoy cabbage, potatoes and sausage, a second course and side dish all in a pan, perfect for the winter. Discover amounts and steps to prepare… 4.2 Very easy 40 min READ RECIPE
Salads Caesar salad The Caesar salad is a rich salad made of lettuce, croutons, and Parmigiano Reggiano cheese, dressed with a creamy dressing. Discover recipe… 4.6 Easy 45 min READ RECIPE
Main Courses Calamarata (Pasta with calamari and tomato sauce) Calamarata (pasta with calamari and tomato sauce) is a pasta dish from Campania that is prepared with a very special pasta shape. Discover the recipe! Easy 1 h 10 min Kcal 526 READ RECIPE
Main Courses Calamarata pasta with swordfish ragù The calamarata with swordfish ragù is a Mediterranean-flavored first course, made with a particular pasta shape and a seafood sauce. 4.2 Easy 45 min Kcal 447 READ RECIPE
Main Courses Cannelloni Cannelloni is a classic recipe of stuffed fresh pasta, ideal for Sunday lunch! Explore the recipe! 4.3 Easy 2 h 20 min READ RECIPE
Main Courses Cannelloni with eggplant Eggplant cannelloni is a delicious vegetarian twist on the classic Sunday meal, complete with melty mozzarella! Explore the recipe! 4.2 Average 1 h 30 min READ RECIPE
Appetizers Carbonara Supplì Carbonara supplì are a delicious white variant of Roman rice supplì with eggs, guanciale, and pecorino! Discover the recipe. 4.3 Average 1 h 20 min READ RECIPE
Side Dishes Carciofi alla romana (Roman-style artichokes) Carciofi alla romana (Roman-style artichokes) are a typical side dish from Lazio: mammole artichokes stuffed with chopped, aromatic herbs. 4.1 Easy 50 min Kcal 205 READ RECIPE
Main Courses Carrettiera Eggs Carrettiera eggs are an easy and quick dish. Fried eggs, enhanced with a breading enriched with pecorino cheese and various aromas! Try our recipe! 4.6 Easy 25 min READ RECIPE
Main Courses Carrot risotto Discover the perfect blend of sweetness and creaminess in our carrot risotto with taleggio cheese. A match made in heaven, suitable for any occasion! 4.3 Easy 28 min READ RECIPE
Side Dishes Cauliflower alla pizzaiola Cauliflower alla pizzaiola is a flavorsome vegetarian side and winter dish. Discover amounts and how to make it at home! 4.4 Easy 35 min READ RECIPE
Main Courses Cauliflower and sausage pasta bake This baked pasta with cauliflower and sausage, with a special white sauce, will become your favorite dish for the cold season! Check out the recipe! 4.7 Average 1 h 20 min READ RECIPE