Side Dishes Eggplants Sardinian Style The eggplants Sardinian style is a Mediterranean side dish easy and quick to make, with simple ingredients: eggplants, tomatoes, parsley, and… 5.0 Easy 55 min Kcal 63 READ RECIPE
Main Courses Eggs Benedict with Truffle and Tomino Cheese Fondue Eggs Benedict with truffle and Tomino cheese fondue are a burst of flavors and a must-try recipe that adds a touch of elegance to any brunch table. 4.3 Average 1 h 25 min READ RECIPE
Appetizers Eggs Greek Style Greek-style eggs are a tasty and colorful appetizer, made with boiled eggs stuffed with feta, peppers, olives, and anchovies. 4.3 Easy 23 min Kcal 240 READ RECIPE
Main Courses Eggs in bread Eggs in bread are a unique dish that takes 30 minutes to make. Discover the amounts and steps to make this delicious recipe at home! 4.2 Easy 35 min READ RECIPE
Main Courses Eggs in cocotte with salmon The eggs in cocotte with smoked salmon are tasty and very quick to prepare, ideal for brunch or a light lunch. 4.5 Easy 25 min Kcal 375 READ RECIPE
Main Courses Eggs in Purgatory Eggs in Purgatory is a quick dinner-saving second course, easy to prepare: eggs in a pan cooked in a tomato and onion sauce! Discover the recipe 4.3 Easy 30 min READ RECIPE
Main Courses Eggs with Tomato Sauce Eggs in tomato sauce are an easy and tasty main dish, where a light sauce envelops the soft yolks and well-cooked whites. Discover the… 4.4 Very easy 20 min READ RECIPE
Sauces Enchilada sauce Enchilada sauce is a Mexican sauce made with tomatoes and chili peppers, used to flavor enchiladas and soften tortillas. 4.0 Very easy 30 min Kcal 117 READ RECIPE
Main Courses Enchiladas Enchiladas are a traditional Mexican dish: corn tortillas filled with tomato sauce, meat, and other enticing ingredients. 3.9 Easy 40 min Kcal 441 READ RECIPE
Appetizers Enkir tartlets with potatoes and chicory Enkir tartlets with potatoes and chicory are a tasty appetizer made with chicory brisè and flavored with fennel. 4.6 Easy 1 h 50 min Kcal 197 READ RECIPE
Main Courses Erbazzone or Scarpazzone Erbazzone is a savory pie of Reggio Emilia origin, with a base of dough filled with chard, bacon, parsley, and Parmigiano Reggiano. Try our recipe! 4.5 Easy 50 min Kcal 540 READ RECIPE
Main Courses Escalopes with mixed mushrooms and mashed potatoes Escalopes with mixed mushrooms and mashed potatoes are an autumn main course with a bold and tasty flavor. 4.9 Easy 1 h 12 min READ RECIPE
Main Courses Fake Carbonara The fake carbonara is a reinterpretation of the carbonara pasta made with mortadella and yellow pepper cream. 4.1 Very easy 1 h 25 min Kcal 613 READ RECIPE
Main Courses Fake cauliflower pizza The fake cauliflower pizza is an excellent vegetable-based alternative: a light and crispy base that you can top as you like! Discover… 3.8 Easy 1 h 30 min READ RECIPE
Main Courses Fake saffron carbonara The fake saffron carbonara is a truly delicious first course. Without eggs, the cream is made with buffalo milk and saffron threads. 3.3 Average 1 h 15 min READ RECIPE
