Side Dishes New Potatoes with Rosemary New potatoes with rosemary are an easy and tasty side dish. Discover here the quantities and procedure to prepare this delicious recipe at home. 4.4 Very easy 55 min READ RECIPE
Salads Niçoise Salad Niçoise salad, or salade niçoise, is a fresh and colorful dish typical of the French Riviera, with hard-boiled eggs and raw vegetables. Try… 4.3 Very easy 27 min Kcal 318.9 READ RECIPE
Main Courses Octopus and potato salad The octopus and potato salad is a rich and substantial second course with Mediterranean flavors topped with a tasty citronette. 4.3 Easy 1 h 25 min Kcal 456 READ RECIPE
Main Courses Octopus and Potato Skewers The octopus and potato skewers are a truly delicious idea, perfect for summer, inspired by one of the most classic recipes! 4.5 Easy 2 h 30 min READ RECIPE
Main Courses Octopus and Stewed Beans Octopus and stewed beans is a very flavorful main dish! Discover how to use the Grana Padano PDO crust and tips for making the recipe! 4.3 Easy 1 h 40 min READ RECIPE
Appetizers Octopus in Pressure Cooker Discover how to cook octopus in a pressure cooker, reducing cooking times and obtaining very tender octopus, then simply season it! 4.1 Average 30 min READ RECIPE
Appetizers Octopus on Pea and Potato Cream The octopus on pea and potato cream is a delicious appetizer perfect for starting a seafood dinner, suitable for any occasion. 5.0 Easy 1 h 20 min READ RECIPE
Appetizers Octopus salad with parsley Discover how to prepare a traditional Italian octopus salad with tender octopus, fresh parsley, and a zesty lemon dressing. 4.4 Easy 50 min READ RECIPE
Main Courses Old-fashioned Veal with Tuna Sauce (Vitello Tonnato) Old-fashioned veal with tuna sauce is typical of Turin. To get to know and savor it, discover how to make it with Chef Davide Scabin! 4.4 Difficult 1 h 10 min Kcal 382 READ RECIPE
Appetizers Olive Ascolane (deep-fried stuffed olives) Olive Ascolane (deep-fried stuffed olives) are a traditional appetizer from the Italian Marche region. Find the recipe here to prepare them at home! 3.9 Average 1 h 20 min READ RECIPE
Main Courses Onion and potato frittata The potato and onion frittata is economical, easy, and only uses one pan - perfect for quick and easy winter dinners! Discover our recipe! 4.3 Easy 60 min READ RECIPE
Main Courses Onion frittata Onion frittata is a classic vegetarian main course of homemade cuisine, as well as an easy and quick dinner saver! Discover the recipe. 2.0 Easy 30 min Kcal 179 READ RECIPE
Main Courses Orange chicken breast Looking for a simple, delicious and aromatic main course? Why not try orange chicken breast: a highly succulent recipe! Discover how to make… 4.3 Easy 45 min READ RECIPE
Main Courses Orecchiette with broccoli and sausage Orecchiette with broccoli and sausage are a rich first course, which offers a strong symphony of flavors: you won't be able to resist! 4.3 Very easy 35 min Kcal 691 READ RECIPE
Main Courses Ossobuco Milanese (Braised veal shanks) Ossobuco Milanese is a traditional Lombard recipe, a succulent meat dish typically served with saffron risotto! 4.2 Average 1 h 55 min READ RECIPE
