Main Courses Cold pasta with ricotta, avocado, and green beans Cold pasta with ricotta, avocado, and green beans is a fresh and creamy first course, perfect for an easy and quick summer lunch. Discover the recipe! 4.5 Very easy 30 min READ RECIPE
Main Courses Cold pasta with vegetable caponata Cold pasta with vegetable caponata is a fresh and tasty first course, perfect to enjoy in the summer season. 4.4 Easy 60 min Kcal 652 READ RECIPE
Main Courses Cold pasta with vegetables and turmeric Cold pasta with vegetables and turmeric is a colorful and tasty main dish, enriched with many crunchy and flavorful vegetables. 4.3 Easy 22 min Kcal 410 READ RECIPE
Main Courses Cold Pasta with Zucchini Cold pasta with zucchini is a flavorful pasta salad featuring the delicate taste of zucchini, mint, and lime: perfect for a light lunch. 4.1 Very easy 27 min Kcal 400 READ RECIPE
Main Courses Cold tuna pasta Cold pasta with tuna is a fresh and rich pasta dish with grilled zucchini, avocado, cherry tomatoes, olives and hard-boiled eggs! Perfect for summer! 4.5 Easy 35 min READ RECIPE
Main Courses Cold turkey roast The cold turkey roast is a tasty main course with its filling of vegetables, provolone, and ham, great both in summer and winter! 4.2 Easy 2 h 10 min Kcal 256 READ RECIPE
Main Courses Colored gnocchi with yogurt sauce Colored gnocchi with yogurt sauce is a tasty and flavorful first course dish seasoned with a creamy yogurt sauce. 4.2 Easy 2 h 5 min Kcal 538 READ RECIPE
Appetizers Colored Stuffed Eggs Colored stuffed eggs are the quintessential vegetarian Easter appetizer! Discover this easy recipe to make them at home and impress your guests. 4.2 Average 60 min READ RECIPE
Main Courses Complete Breton Galette The complete Breton galette is a tasty French specialty: a buckwheat crepe filled with egg, ham, and cheese! Discover the recipe 3.9 Easy 50 min READ RECIPE
Appetizers Cones with beef strips and crunchy vegetables The cones with beef strips and crunchy vegetables are small appetizers of beef and stir-fried vegetables, perfect for a buffet. 4.3 Easy 45 min Kcal 187 READ RECIPE
Main Courses Coq au vin Coq au vin is a delicious main course, typical of the French culinary tradition, made with chicken marinated for a long time in red wine. 4.4 Easy 3 h 50 min Kcal 879 READ RECIPE
Main Courses Cordon bleu di melanzane Eggplant cordon bleu is a variation of the traditional cordon bleu, made with slices of eggplant filled with a tasty filling. 4.6 Very easy 26 min Kcal 857 READ RECIPE
Appetizers Corn fritters Corn fritters are delicious finger food, very quick to prepare, perfect for a lunch with friends as a tasty appetizer! 4.3 Very easy 25 min READ RECIPE
Side Dishes Corn on the Cob in Foil Corn on the cob in foil is an excellent side dish to accompany grilled meat or fish dishes, but it can also be enjoyed on its own. 4.0 Very easy 50 min Kcal 118 READ RECIPE
Main Courses Corn soup Corn soup is a tasty first course, made with fresh corn, flavored with leek and carrots, and accompanied by delicious spicy croutons! 4.7 Very easy 1 h 10 min Kcal 577 READ RECIPE
