Appetizers Japanese Gyoza (Meat Dumplings) Japanese meat dumplings, called gyoza, are a delicious traditional dish from the Land of the Rising Sun. Discover the recipe to make them at… 4.3 Difficult 45 min READ RECIPE
Main Courses Kale Burger The kale burger, enriched with herbs and cheese, is a delicious vegetarian alternative to the classic meat version. 4.3 Easy 26 min Kcal 279 READ RECIPE
Main Courses Knödel The Tyrolean dumplings (Knödel) are bread dumplings seasoned with speck, cooked in broth or in water and salt, if seasoned with butter. 4.1 Easy 55 min READ RECIPE
Main Courses Lamb Hunter Style Lamb hunter style is a rustic and very flavorful meat main course. Discover here the quantities and procedure to prepare the recipe at home! 4.1 Average 60 min READ RECIPE
Main Courses Lamb shank pappardelle Lamb shank pappardelle is a fresh pasta dish with slow-cooked, succulent tomato and meat sauce. Here's how to make this Italian recipe from scratch! Average 3 h 40 min READ RECIPE
Main Courses Lasagna alla Norma Lasagna alla Norma is a dish with a unique taste inspired by the traditional Sicilian pasta alla Norma. Discover our recipe! 4.0 Easy 1 h 5 min Kcal 527 READ RECIPE
Main Courses Lasagna rolls Lasagna roll is a very special first course thanks to the rich and tasty filling wrapped like a roll, ready to brown in the oven! 4.4 Average 1 h 20 min READ RECIPE
Main Courses Lasagna with Broccoli Rabe and Sausage Lasagna with broccoli rabe and sausage is a rich and tasty winter main course. Discover here the quantities and procedure to prepare this recipe! 4.4 Easy 1 h 40 min READ RECIPE
Main Courses Lasagna with Pesto and Ricotta Lasagna with pesto and ricotta: a rich first course of fresh pasta topped with béchamel sauce, a tasty vegetarian recipe for all occasions! 4.1 Easy 1 h 5 min READ RECIPE
Main Courses Lasagna with Romanesco Cauliflower and Bacon Lasagna with Romanesco cauliflower and bacon is a perfect recipe for Sunday lunch! Discover how simple it is to prepare! 4.1 Easy 1 h 10 min READ RECIPE
Main Courses Lasagna with Winter Vegetables Lasagna with winter vegetables: a rich first course filled with broccoli, chard, dried mushrooms, and a soft pumpkin and crescenza cheese… 4.5 Easy 1 h 10 min READ RECIPE
Main Courses Lasagne alla Bolognese A classic Sunday Italian first course: bolognese lasagna is a typical recipe of Emilia region, widespread and appreciated throughout Italy!… 4.2 Average 5 h READ RECIPE
Main Courses Lasagne with sausage ragu Indulge in GialloZafferano's authentic Italian lasagna recipe, layered with fresh pasta, hearty sausage ragù, and creamy béchamel. A true comfort food 4.4 Easy 1 h 5 min Kcal 958 READ RECIPE
Main Courses Leek and potato soup with bacon Leek and potato soup with bacon is a perfect first course for winter, comforting and appetizing. Discover the quantities and procedure to make it! 4.9 Easy 1 h 40 min Kcal 461 READ RECIPE
Main Courses Leek Risotto Leek risotto is a delicate, creamy, and flavorful first course, where the sweetness of leeks blends with the enveloping texture of the rice. 5.0 Very easy 30 min READ RECIPE
