Cauliflower Pie The cauliflower pie is a savory pie, perfect as a main dish, with a Parmesan shortcrust and a filling made of cauliflower and ricotta! 3.7 Average 1 h 20 min Kcal 664 READ RECIPE
Main Courses Cauliflower Soup Cauliflower soup is a vegetarian first course, very simple to prepare: discover its delicate flavor with our recipe! 4.2 Easy 50 min READ RECIPE
Main Courses Cavatelli with bacon and pumpkin Cavatelli with bacon and pumpkin is a flavorful first course that combines the sweet and delicate taste of pumpkin with cubes of sweet bacon 4.7 Very easy 45 min Kcal 556 READ RECIPE
Main Courses Cavatelli with sausage and zucchini flowers Cavatelli with sausage and zucchini flowers is a tasty and very flavorful first course, with luganega sausage and tender zucchini flowers. 4.6 Very easy 55 min Kcal 557 READ RECIPE
Main Courses Cavatelli with speck, creamy potatoes and arugula Cavatelli pasta with speck, creamy potatoes, and arugula is a delicious first course made with an irresistibly creamy sauce! 4.4 Easy 55 min Kcal 679 READ RECIPE
Main Courses Cavatelli with zucchini flowers, mussels, and saffron Cavatelli with zucchini flowers, mussels, and saffron is a colorful and tasty first course that combines the goodness of the sea with the… 4.1 Easy 60 min Kcal 1214 READ RECIPE
Appetizers Caviar canapés Caviar Canapés: a No-Cook Appetizer Perfect for Christmas or New Year's. Explore the Ingredients and Steps to Create These Festive Delights! 4.1 Easy 10 min READ RECIPE
Appetizers Cazzilli palermitani The Palermitan cazzilli are potato croquettes typical of Sicilian culinary tradition. 4.2 Easy 50 min Kcal 68 READ RECIPE
Main Courses Celeriac Velouté The celeriac velouté is a delicious creamy soup, a comfort food with a soft and silky texture, with fresh sage and toasted hazelnuts. 4.5 Very easy 1 h 10 min Kcal 274 READ RECIPE
Salads Celery and Pepper Salad The celery and pepper salad is a tasty and flavorful side dish. Quick and easy to prepare. 4.7 Easy 60 min Kcal 396 READ RECIPE
Appetizers Chanterelle and Gruyere Crostini Chanterelle and Gruyere crostini are a tempting appetizer made with toasted bread topped with Gruyere cheese and sautéed chanterelle mushrooms. 4.4 Easy 25 min Kcal 471 READ RECIPE
Main Courses Chanterelle Grostl with Speck Chanterelle grostl (pilzgröstl) with speck is a typical dish from South Tyrol, a pan-fried mix of potatoes with mushrooms, speck, and other flavors. 4.9 Average 60 min Kcal 224 READ RECIPE
Main Courses Chateaubriand with Béarnaise sauce The Chateaubriand with Béarnaise sauce is a very refined main course, based on a fine cut of meat served with one of the most famous sauces! 4.2 Average 1 h 10 min Kcal 983 READ RECIPE
Appetizers Cheese Balls Cheese balls are a delicious fried appetizer made with a mix of melting cheeses. Discover the ingredients and procedure for this recipe! 4.1 Easy 40 min Kcal 490.6 READ RECIPE
Main Courses Cheese Knödel Cheese Knödel are a rich and flavorful variant of the classic Tyrolean stale bread dumplings, served with brown butter. Here's the recipe! 4.9 Average 50 min READ RECIPE
