Main Courses Salmon, Porcini, and Zucchini Flowers Strudel The salmon, porcini, and zucchini flowers strudel is a complete dish ideal as a fish main course or alternatively as a tasty appetizer! 4.2 Average 1 h 20 min Kcal 416 READ RECIPE
Main Courses Salmorejo Salmorejo is a first course from Andalusia, a rich and velvety sauce, perfect for refreshing and surprising everyone with its intense flavors. 4.5 Easy 28 min READ RECIPE
Sauces Salsa bolzanina Bolzano sauce is a typical recipe from Trentino Alto Adige. It is a very flavorful condiment, perfect for accompanying the famous white asparagus. 4.2 Very easy 20 min Kcal 322 READ RECIPE
Sauces Salsa Verde Parsley, anchovies, capers, and vinegar — the Piedmontese salsa verde that turns boiled meat into something worth eating. Ready in minutes,… 4.1 Very easy 15 min READ RECIPE
Main Courses Saltimbocca alla Romana (Roman-style veal cutlets) Discover the original recipe for Saltimbocca alla Romana: tender slices of veal with prosciutto and sage, ready in 20 minutes. 4.3 Easy 20 min READ RECIPE
Appetizers Sandwich cake The sandwich cake is a refined appetizer with a very scenic effect, ideal for festive menus. 4.2 Average 2 h 20 min Kcal 964 READ RECIPE
Appetizers Sandwich Cake The sandwich cake is a scenic spring appetizer, perfect for parties! Discover here the quantities and procedure to prepare this recipe. 4.9 Average 1 h 5 min READ RECIPE
Main Courses Sandwich with Octopus and Burrata Sandwich with octopus and burrata: a main dish where intense flavors, delicate textures, and different consistencies blend perfectly. Discover… 4.0 Average 1 h 30 min READ RECIPE
Side Dishes Sandy potatoes Sandy potatoes are a tasty side dish made of potato wedges wrapped in a crispy coating scented with aromatic herbs. 4.6 Very easy 55 min Kcal 321 READ RECIPE
Main Courses Sarde a Beccafico (Sicilian Stuffed Sardines) Sarde a beccafico is a tasty second course of Sicilian origin; a particularly savory and delicious dish, definitely worth trying. Discover our recipe! 4.2 Average 1 h 15 min Kcal 390 READ RECIPE
Main Courses Sardinian Gnocchetti in Country Style The Sardinian gnocchetti in country style is a very flavorful and quick-to-make first course, hearty thanks to the seasoning of beans and bacon. 4.3 Very easy 22 min Kcal 563 READ RECIPE
Main Courses Sardinian gnocchetti with sausage and asparagus Sardinian gnocchetti with sausage and asparagus is a tasty spring first course with irresistible creaminess! 4.6 Easy 30 min READ RECIPE
Main Courses Sardinian gnocchetti with swordfish and pistachios A delicious first course for refined palates or for those who want to try the combination of fish and nuts: Sardinian gnocchetti with… 4.2 Easy 25 min Kcal 552 READ RECIPE
Main Courses Sardinian gnocchi with sausage ragù Sardinian gnocchi with sausage ragù is a succulent first course made with few and simple ingredients. 4.5 Easy 2 h 30 min Kcal 1200 READ RECIPE
Main Courses Sartù di riso The sartù di riso is a typical recipe from Campania. It is a very rich and flavorful rice timbale that is prepared with Neapolitan ragù. 3.9 Difficult 6 h 20 min Kcal 1226 READ RECIPE
