Salads Niçoise Salad Niçoise salad, or salade niçoise, is a fresh and colorful dish typical of the French Riviera, with hard-boiled eggs and raw vegetables. Try… 4.3 Very easy 27 min Kcal 318.9 READ RECIPE
Side Dishes Pan-fried cauliflower with olives Pan-fried cauliflower with olives is a genuine and flavorsome winter side dish, flavored with capers, olives and anchovies. Discover the recipe here! 4.3 Very easy 30 min READ RECIPE
Main Courses Pasta alla cenere (pasta with Gorgonzola and black olive sauce) Pasta alla cenere is a recipe made with gorgonzola and olives, for those looking for an inexpensive but tasty, quick first course for the… 4.3 Very easy 25 min Kcal 534 READ RECIPE
Main Courses Pasta alla vesuviana (Spicy pasta) Pasta alla vesuviana (spicy pasta) is a first course with Mediterranean flavors and explosive notes of spicy heat, as its name suggests. 4.4 Easy 25 min Kcal 404 READ RECIPE
Main Courses Pasta Mummies Pasta mummies are a fun and spooky single-serving first course, with pea pesto. Perfect for the Halloween buffet! 3.9 Easy 25 min Kcal 263 READ RECIPE
Main Courses Pasta Salad with Peaches Summer, a craving for fresh dishes: fruit salad, big salad or cold pasta? If you're undecided, this pasta salad with peaches combines all three! 4.7 Very easy 25 min Kcal 464 READ RECIPE
Main Courses Pasta with canned tuna, olives, capers and tomatoes Pasta with canned tuna olives, capers and tomatoes is an Italian favorite! A super quick and easy recipe, tasty and inexpensive, for a family meal. 5.0 Easy 30 min READ RECIPE
Main Courses Pasta with Green Bean Pesto, Cherry Tomatoes and Olives Pasta with green bean pesto, cherry tomatoes and olives is a simple and tasty summer first course, ideal to enjoy even cold. Discover the recipe! 4.4 Easy 60 min Kcal 688 READ RECIPE
Main Courses Pasta with octopus ragù and almonds Pasta with octopus ragù and almonds is a tasty seafood first course: the slow-cooked sauce is enriched with olives and capers. Discover the recipe! 4.7 Easy 2 h READ RECIPE
Main Courses Penne alla crudaiola Penne alla crudaiola is a light first course. It uses entirely raw ingredients and extra virgin olive oil to enhance the taste. 3.2 Very easy 30 min Kcal 472 READ RECIPE
Pizzas and Focaccia Pizza capricciosa Capricciosa pizza is a classic variant topped with mozzarella, artichokes, mushrooms, olives, and ham. Discover how to make it at home like in… 5.0 Average 1 h 16 min READ RECIPE
Side Dishes Reinforcement Salad Reinforcement salad is a Neapolitan traditional side dish made with vegetables and pickles, typical of Christmas Eve. Discover the ingredients… 4.1 Very easy 40 min READ RECIPE
Main Courses Rice salad Rice salad is a fresh and light summer dish, perfect to prepare in advance and enjoy even outside the home. Discover this easy recipe! 4.1 Easy 35 min READ RECIPE
Main Courses Rice Salad with a Hint of the Sea The rice salad with a hint of the sea is a perfect combination of cold rice and seafood, a pleasant idea for warm summer evenings (or days). 4.7 Average 40 min Kcal 323 READ RECIPE
Main Courses Rice Salad with Pesto and Citrus The rice salad with pesto and citrus is a fresh and light recipe for the summer, enriched with tomatoes, mozzarella, olives, zucchini, and tuna! 5.0 Very easy 35 min READ RECIPE
