Main Courses Bagna Cauda Bagna cauda is a typical Piedmontese preparation used as a dip for autumn seasonal vegetables. Discover our recipe! 3.9 Average 1 h 40 min Kcal 916 READ RECIPE
Main Courses Beetroot Ravioli Beetroot ravioli are an original first course of fresh pasta with a vegetarian filling enriched with gorgonzola and hazelnuts. Here's the recipe! 5.0 Average 1 h 35 min READ RECIPE
Appetizers Marinated salmon Marinated salmon is a refined raw fish carpaccio in three versions: citrus fruits, beets and cuttlefish ink. Discover the recipe! 5.0 Easy 60 min READ RECIPE
Salads Salad with apples and cabbage The salad with apples and cabbage is a nutritious, wholesome, and colorful dish: great as a winter side dish, it is also perfect for a quick lunch! 5.0 Very easy 27 min Kcal 328 READ RECIPE
Main Courses Winter Vegetable Parmigiana Winter Vegetable Parmigiana: an irresistible and scrumptious twist for die-hard fans of the classic Italian summer dish! Discover the recipe! 4.3 Easy 1 h 45 min Kcal 360 READ RECIPE
