Main Courses Bagna Cauda Bagna cauda is a typical Piedmontese preparation used as a dip for autumn seasonal vegetables. Discover our recipe! Average 1 h 40 min Kcal 916 READ RECIPE
Appetizers Marinated salmon Marinated salmon is a refined raw fish carpaccio in three versions: citrus fruits, beets and cuttlefish ink. Discover the recipe! Easy 60 min READ RECIPE
Main Courses Winter Vegetable Parmigiana Winter Vegetable Parmigiana: an irresistible and scrumptious twist for die-hard fans of the classic Italian summer dish! Discover the recipe! Easy 1 h 45 min Kcal 360 READ RECIPE