Main Courses Lasagna with pesto cream, ricotta, and spinach Lasagna with pesto cream, ricotta, and spinach is a rich and flavorful vegetarian main dish, perfect for Sunday lunches! 4.3 Average 60 min Kcal 1134 READ RECIPE
Desserts Lemon and basil granita with caramelized peaches With unique aromas, the lemon and basil granita with caramelized peaches is a perfect dessert to prepare for a summer dinner with friends! 4.8 Average 1 h 20 min READ RECIPE
Sauces Lemon pesto Discover how to prepare a fresh and fragrant lemon pesto: ideal for pasta, fish, and summer dishes. Simple, quick recipe with a citrus flavor. 5.0 Very easy 10 min READ RECIPE
Main Courses Lemon Scialatielli with Buffalo Mozzarella and Prawns The recipe for lemon scialatielli with buffalo mozzarella and prawns is perfect for those who want to surprise their loved ones with elegance,… 4.5 Average 50 min READ RECIPE
Main Courses Lemon Spaghetti Butter, Pecorino Romano, lemon juice and zest — the creamy lemon pasta recipe that needs no cream and comes together in 20 minutes by GialloZafferano. 4.6 Easy 20 min READ RECIPE
Salads Lentil, Tomato, and Spring Onion Salad The lentil, tomato, and spring onion salad is a cold dish to be served as a side or main course, perfect for summer! Discover the quantities… 4.1 Very easy 40 min READ RECIPE
Main Courses Linguine with almond pesto Linguine with almond pesto is a quick and very tasty first course to prepare. Simple ingredients for a pasta with an enveloping taste 4.1 Easy 40 min Kcal 540 READ RECIPE
Main Courses Linguine with confit cherry tomatoes Linguine with confit cherry tomatoes is a first course with simple ingredients but surprisingly good: the Mediterranean flavor will win you over! 4.4 Very easy 2 h 30 min Kcal 484 READ RECIPE
Main Courses Linguine with Garlic, Oil, Chili Pepper, and Shrimp Linguine with garlic, oil, chili pepper, and shrimp: a creamy and flavorful seafood first course, enriched with cooked and raw shellfish. Try… 3.0 Average 60 min READ RECIPE
Main Courses Linguine with mixed herbs, cherry tomatoes and spicy oil Linguine with mixed herbs, cherry tomatoes and spicy oil is a vegetarian first course, light and ideal for the spring and summer season. 4.2 Easy 30 min Kcal 554 READ RECIPE
Main Courses Linguine with Prawns, Cherry Tomatoes, and Lemon Linguine with prawns, cherry tomatoes, and lemon is a tasty and very fragrant first course, enriched with an aromatic bisque and citrus notes. 3.9 Average 1 h 30 min READ RECIPE
Pizzas and Focaccia Long Fermentation Pizza The long fermentation pizza is made with a dough that rests for more than 24 hours. The result will be a light, fragrant, and digestible pizza! 4.5 Average 1 h 25 min READ RECIPE
Main Courses Lumaconi Parmesan Style Lumaconi Parmesan Style is a delicious main course that combines giant baked pasta with classic eggplant Parmesan! 4.7 Easy 1 h 30 min READ RECIPE
Main Courses Mackerel en Papillote Mackerel en papillote is a genuine and fragrant fish main course, made with many tasty summer and spring vegetables. 3.8 Easy 40 min Kcal 285 READ RECIPE
Main Courses Maltagliati with broad beans and cured ham Maltagliati with broad beans and cured ham is a spring recipe, ideal for a fresh and genuine lunch. 5.0 Average 55 min Kcal 532 READ RECIPE
