Main Courses Fresh and tasty pasta with three pestos The pasta with three pestos is a really delicious tricolor first course: red for the beetroot, green with marjoram, and white with cheeses! 4.0 Very easy 25 min Kcal 959 READ RECIPE
Salads Fresh Borlotti Bean Salad The fresh borlotti bean salad is a cold and flavorful side dish, very nutritious and with an intense taste. Perfect to serve in summer menus. 4.4 Easy 1 h 15 min Kcal 156 READ RECIPE
Main Courses Fresh pasta basket with artichokes, shrimp, and confit cherry tomatoes The fresh pasta baskets with artichokes, shrimp, and confit cherry tomatoes are delectable parcels filled with delightful ingredients. 4.7 Average 2 h 20 min Kcal 594 READ RECIPE
Sauces Fresh tomato sauce Fresh tomato and basil sauce is the Mediterranean condiment par excellence. Home made, it is perfect served with different kinds of pasta shapes! 4.2 Easy 1 h 35 min READ RECIPE
Main Courses Fresh tomato tart Fresh tomato tart is a simple and tasty savory tart: a shell of crunchy puff pastry filled with fresh sliced tomatoes and stringy mozzarella! Easy 45 min READ RECIPE
Main Courses Fridge-Cleanout Baked Ziti Fridge-Cleanout Baked Ziti is a rich and flavorful main dish. Find out the ingredients and steps to make this recipe at home! 4.5 Easy 1 h 30 min Kcal 1586.3 READ RECIPE
Appetizers Fried Caprese Fried Caprese is a variation of the classic summer appetizer, slices of tomato and mozzarella wrapped in a crispy batter. 4.7 Very easy 20 min Kcal 352 READ RECIPE
Main Courses Fried eggplant sandwich Fried eggplant sandwich is a great vegetarian dish: toasted bread filled with crunchy eggplant, basil butter, roasted bell peppers and mozzarella! Average 2 h 10 min READ RECIPE
Appetizers Fried Montanarine with Salami and Stracciatella Fried montanarine with salami and stracciatella are an easy and tasty variant of the classic fried pizzelle! Discover the recipe to prepare them 5.0 Easy 60 min READ RECIPE
Appetizers Fried paccheri Fried paccheri is a very original recipe, served in small glasses and accompanied by the sauce, they become a perfect finger food! 4.3 Average 50 min READ RECIPE
Pizzas and Focaccia Fried Pizza Fried pizza is a delicious street food from the Neapolitan culinary tradition, a pizza stuffed and folded into a half-moon shape and then fried. 4.3 Average 40 min Kcal 1848 READ RECIPE
Main Courses Fried pizza with mortadella and fior di latte cheese Fried pizza with mortadella and fiordilatte cheese is a typical Neapolitan street food. This warm, fragrant dish with melted cheese is a real treat! 4.6 Difficult 45 min READ RECIPE
Pizzas and Focaccia Fried Pizzelle Fried pizzelle, also known as montanare: a Neapolitan delicacy made with fried pizza dough topped with tomato and cheese! 4.3 Difficult 1 h 5 min Kcal 217 READ RECIPE
Appetizers Fried red mullet with sweet-and-sour sauce Crispy fried red mullet with homemade sweet-and-sour sauce and fish fumet: a recipe for a tasty, elegant and easy-to-prepare appetizer. 5.0 Average 1 h 40 min READ RECIPE
Appetizers Friselle with tomato and anchovies Friselle with tomato and anchovies are a typical Apulian product, crunchy salted rings made with bread baked twice. 4.2 Very easy 15 min Kcal 130 READ RECIPE
