Main Courses Bean soup Bean soup is a first course with a rustic and genuine taste featuring dried legumes and vegetables, perfect for a winter dinner. Discover the… 4.7 Easy 2 h 25 min READ RECIPE
Appetizers Cheese fondue bread bowl A crunchy exterior hides a heart of stringy cheese where you can dip vegetables or croutons: cheese fondue bread bowl the perfect aperitif! 4.4 Very easy 1 h 10 min READ RECIPE
Main Courses Herb Ravioli Ravioli with herbs in the dough are a refined first course: a special fresh pasta with a creamy vegetable filling! Here is the recipe 4.8 Average 1 h 20 min READ RECIPE
Main Courses Pici with Mushroom and Walnut Bolognese Try a vegetarian twist on Bolognese with our Mushroom Walnut recipe. Packed with flavor and nutrients, this plant-based ragù satisfies every palate. 4.5 Average 3 h 10 min READ RECIPE
Appetizers Whipped ricotta dip Whipped ricotta dip recipe: quick and easy 5-minute appetizer made with few simple ingredients... a must-have at every party! Discover the recipe. Very easy 5 min READ RECIPE
Appetizers Zucchini Tartlets Zucchini tartlets are a tasty and fragrant vegetarian appetizer, filled with an aromatic ricotta cream. Discover the doses and recipe! 4.2 Average 1 h 20 min READ RECIPE
