Main Courses Pici with Cherry Tomatoes and Ricotta with Lemon Aroma Pici with cherry tomatoes and ricotta with lemon aroma is a first course of fresh pasta with genuine flavors. Discover how to make them with… 4.9 Average 1 h 25 min READ RECIPE
Appetizers Puff Pastries with Flavored Butter and Anchovies Puff pastries with flavored butter and anchovies are a tasty and original finger food to serve on your tables as an appetizer or aperitif. 4.1 Very easy 10 min READ RECIPE
Side Dishes Reinforcement Salad Reinforcement salad is a Neapolitan traditional side dish made with vegetables and pickles, typical of Christmas Eve. Discover the ingredients… 4.1 Very easy 40 min READ RECIPE
Main Courses Rigatoni with artichokes, olives, and capers Rigatoni with artichokes, olives, and capers is a simple yet very tasty first course, also thanks to the anchovy. Ideal for a lunch with friends! 4.5 Easy 35 min Kcal 482 READ RECIPE
Salads Roman Puntarelle Salad (Chicory Salad with Anchovy-Garlic Vinaigrette) Authentic Roman Puntarelle Salad Recipe: discover the secrets of this traditional Italian dish, enhanced with a flavorful anchovy-garlic vinaigrette. 4.2 Easy 40 min READ RECIPE
Salads Roman-style bean salad The Roman-style bean salad is a rustic and hearty side dish where the legumes are seasoned with a tasty accompanying sauce! 4.4 Very easy 30 min Kcal 191 READ RECIPE
Appetizers Sicilian Stuffed Tomatoes Baked Sicilian stuffed tomatoes are very flavorful thanks to the Mediterranean-style filling. Discover this simple and tasty recipe! 4.2 Easy 1 h 10 min READ RECIPE
Main Courses Spaghetti with Bottarga Spaghetti with bottarga are seasoned with tuna bottarga. A tasty and quick first course, just a few steps for a delicious recipe! 3.7 Easy 40 min READ RECIPE
Main Courses Spaghetti with tomato, anchovies, and pecorino Spaghetti with tomato, anchovies, and pecorino is an easy, quick, and tasty first course! Discover the quantities and procedure to make the recipe. 3.8 Easy 1 h 10 min READ RECIPE
Main Courses Spaghetti with zucchini cream, yellow cherry tomatoes, and marinated anchovies Spaghetti with zucchini cream, yellow cherry tomatoes, and marinated anchovies is a tasty and wholesome springtime first course. Discover the… 4.2 Easy 50 min READ RECIPE
Main Courses Summer couscous with anchovies and primosale The summer couscous with anchovies and primosale is a fresh and nutritious dish, perfect to prepare in advance and enjoy outside! 5.0 Easy 60 min READ RECIPE
Appetizers Summer Panzanella with Anchovies The summer panzanella with anchovies is a rich and flavorful variation of the traditional Tuscan dish with stale bread! Discover this easy… 5.0 Very easy 30 min READ RECIPE
Main Courses Tagliolini with double cuttlefish ink Tagliolini with double cuttlefish ink, a main course with an intense sea flavor where both the sauce and the pasta are prepared with cuttlefish ink. 4.4 Average 55 min Kcal 846 READ RECIPE
Sauces Tapenade Tapenade is a typical Provençal sauce made with a few typical ingredients: it has a delicate flavor perfect for appetizers and main courses. 4.9 Very easy 15 min Kcal 339 READ RECIPE
Main Courses Troccoli with dried tomatoes, anchovies, and crunchy bread crumbs Troccoli with dried tomatoes, anchovies, and crunchy bread crumbs are truly inviting, an intense flavor for a delicious first course! 4.4 Very easy 25 min Kcal 480 READ RECIPE
