Sweets and desserts Almond crumble (Sbrisolona) Almond crumble (Sbrisolona) is typical dessert to the Lombardy region. This cake is served broken into pieces, to highlight its hard, crumbly texture. Easy 1 h 5 min READ RECIPE
Sweets and desserts Candied almonds Candied almonds, or "addormentasuocere" (which basically translates to “make your mother-in-law fall asleep”), are easy to make at home and… Easy 15 min Kcal 432 READ RECIPE
Sweets and desserts Cantucci (Almond cookies) Cantucci (Prato cookies) are typical Tuscan cookies made with almonds, which pair perfectly with Vin Santo wine. They are baked twice and have… Easy 55 min Kcal 90 READ RECIPE
First Courses Fusilli with zucchini pesto and salmon Fusilli with zucchini pesto with salmon is a delicate but tasty first course, with a creamy courgette pesto and fresh Norwegian salmon. Very easy 30 min Kcal 821 READ RECIPE
First Courses Pasta with zucchini and salmon Pasta with zucchini and salmon is a first course made with fresh fish, enriched with almonds and lemon. Discover doses and recipe! Easy 40 min READ RECIPE
Leavened products Quick Easter Colomba cake The quick Easter Colomba cake is a faster version of the traditional recipe for this dessert. It requires fewer leavening phases. Average 1 h 50 min READ RECIPE
First Courses Risotto with figs Risotto with figs is a summer first course with unusual flavors. Find out here the doses and procedure to prepare this delicious and original recipe! Easy 30 min READ RECIPE
