Cabbage and potato soup
Cabbage and potato soup is a creamy vegetarian first course that will warm you up during the winter months. Here is the recipe so that you can…
- Easy
- 60 min
Savory Cabbage Pie
The savory cabbage pie is a tasty recipe perfect to serve as an appetizer or to cut into cubes to enrich a birthday buffet!
- Very easy
- 50 min
- Kcal 426
Cabbage Soup
Cabbage soup is a winter first course with a simple and somewhat rustic character, perfect for pampering yourself on the coldest days.
- Easy
- 35 min
- Kcal 516
Cabbage, potatoes and sausage
Savoy cabbage, potatoes and sausage, a second course and side dish all in a pan, perfect for the winter. Discover amounts and steps to prepare…
- Very easy
- 40 min
Savoy Cabbage and Potatoes
Savoy Cabbage and Potatoes is a rustic and appetizing side dish dedicated to lovers of mountain flavors: a winter comfort food to enjoy in…
- Very easy
- 45 min
- Kcal 274
Baked Gratinated Cabbage
Baked gratinated cabbage is a delicious vegetable lasagna enriched with layers of melted cheese and cooked ham! Discover the ingredients and recipe.
- Easy
- 60 min
- Kcal 511
Pasta with Cabbage and Sausage
Pasta with cabbage and sausage is a tasty first course, with the addition of goat cheese: the perfect recipe for cold winter evenings!
- Easy
- 40 min
- Kcal 818
Autumn Galette
The autumn galette is a savory pie with a rustic character, featuring a filling of seasonal vegetables wrapped in a flaky, golden shortcrust pastry.
- Easy
- 1 h 40 min
Wellington of Roast and Cabbage
Wellington of roast and cabbage, a meat main course for celebrations or when you want to make an easy and tasty beef Wellington! Find out how…
- Average
- 2 h 5 min
Winter Vegetable Parmigiana
Winter Vegetable Parmigiana: an irresistible and scrumptious twist for die-hard fans of the classic Italian summer dish! Discover the recipe!
- Easy
- 1 h 45 min
- Kcal 360
Cassoeula
Cassoeula is a Lombard recipe to be enjoyed in the winter period: a substantial one-dish meal with savoy cabbage and pork! Find out how to prepare it!
- Average
- 5 h 10 min
Ribollita
Ribollita is a soup made with stale bread, vegetables, and legumes, typical of Tuscan cuisine. Discover the recipe for this tasty winter dish!
- Easy
- 2 h 30 min
Spicy Chicken Noodles
Spicy chicken noodles are an oriental dish enriched with vegetables and crispy chicken, tasty and very flavorful! Discover the quantities and recipe.
- Easy
- 60 min
Valtellina-style Ravioli
The Valtellina-style ravioli are inspired by pizzoccheri: the pasta is made of buckwheat, the filling is made of potatoes and cabbage. A…
- Average
- 1 h 20 min
- Kcal 785
Pizzoccheri alla valtellinese (Buckwheat flat pasta with cabbage)
Chef Alessandro Negrini shows us how to prepare a tasty first course from the region of Valtellina: pizzoccheri.
- Average
- 45 min
- Kcal 799