Artichoke Parmigiana
Artichoke Parmigiana is a rich and hearty vegetarian recipe, perfect for Easter lunch and your winter and spring menus.
- Easy
- 55 min
Spinach Meatballs
Spinach meatballs are a fried appetizer, easy and tasty vegetarian meatballs. Discover doses and procedure to prepare them at home!
- Easy
- 30 min
Potato and Artichoke Frittata
The potato and artichoke frittata is a tasty vegetarian dish that highlights these seasonal vegetables. Discover our recipe here!
- Easy
- 45 min
Lentil and Quinoa Meatballs
The lentil and quinoa meatballs are tasty vegetarian baked balls to enjoy with a fresh yogurt sauce! Discover the recipe.
- Easy
- 1 h 20 min
Cabbage and potato soup
Cabbage and potato soup is a creamy vegetarian first course that will warm you up during the winter months. Here is the recipe so that you can…
- Easy
- 60 min
Feta and spinach pasta bake
Feta and spinach pasta bake is an appetizing vegetarian first course enriched with ricotta! Discover the recipe to prepare it in a few steps.
- Easy
- 50 min
Potato and Bean Burger
The potato and bean burger is an easy and tasty vegetarian main course. Discover the quantities and procedure to prepare this recipe at home!
- Very easy
- 60 min
Baked potatoes with radicchio and taleggio
Baked potatoes with radicchio and taleggio are delicious vegetarian foil-wrapped potatoes with a gooey vegetable filling. Discover the recipe!
- Easy
- 1 h 45 min
Pasta with Chickpea Ragù
Pasta with chickpea ragù is a vegetarian first course made with legumes, nutritious and genuine! A tasty meat-free variant of the classic recipe.
- Easy
- 50 min
Ricotta and spinach bites
Spinach and ricotta bites are tender and delicious morsels that will conquer all vegetarian friends and not only ... try to resist!
- Very easy
- 50 min
Easy 4th of July appetizers
Easy entertaining with vegetarian and delicious appetizers for the 4th of July, or any other summer day: watermelon pizza and tomato jam crostini.
- Very easy
- 3 h
Rice salad with aromatic herbs and soft egg
The rice salad with aromatic herbs and soft-boiled egg is a vegetarian main dish made with black rice, ideal for a light meal: here is the recipe!
- Easy
- 50 min
Zucchini alla sorrentina
Zucchini alla sorrentina is a rich and tasty vegetarian summer side dish. Find out here the doses and procedure to prepare this recipe at home!
- Easy
- 45 min
Eggplant Pasta
Eggplant Pasta is a simple and tasty vegetarian dish, perfect for the warm season with an eggplant and tomato sauce! Discover our recipe!
- Easy
- 45 min
- Kcal 381
Ricotta and turmeric gnocchi
Ricotta and turmeric gnocchi are a delicious potato-free version, a vegetarian first course with a delicate flavor! Discover amounts and the…
- Easy
- 40 min