Blueberry Swirls
Blueberry swirls, a very soft and delicious sweet leavened pastry filled with berry jam. Discover the quantities and procedure to make them!
- Difficult
- 1 h 20 min
Sugar-Free Granola
Sugar-free granola is made with rolled oats, nuts, dates, and various seeds. It's perfect to enjoy with yogurt or milk!
- Very easy
- 35 min
Baci di Frau with double pistachio and Maldon salt
Baci di Frau with double pistachio and Maldon salt are delicious tea treats. Discover here the quantities and procedure to prepare these cookies.
- Average
- 50 min
Strawberry and Coconut Pound Cake
The strawberry and coconut loaf cake is a soft and delicious dessert, perfect for breakfast or a snack. Discover the quantities and procedure…
- Easy
- 1 h 10 min
Chestnut gnocchi
Chestnut gnocchi are a type of fresh pasta made with chestnut flour and potatoes. They are soft and tasty, find out how to prepare them!
- Easy
- 1 h 20 min
Tart with Chestnut Cream
The tart with chestnut cream is a rustic dessert that offers a tasty variation of the typical autumn fruit, enclosed in a sweet shell!
- Easy
- 2 h 15 min
- Kcal 556
Nua Cake
The Nua cake is a cake with a creamy heart of custard and chocolate custard! Discover quantities and tips on how to prepare it!
- Easy
- 1 h 35 min
Risen crown with apricots and moscato
The risen crown is a delicious and aromatic leavened dessert in the shape of a ring, made with apricots syruped in moscato and raisins.
- Average
- 1 h 40 min
- Kcal 397
Beer Bread
Beer bread is made with whole wheat flour and dark beer in the dough: an aromatic and fragrant bread with a thick crust.
- Difficult
- 2 h
- Kcal 282
Mozzarella and tomato supplì
The mozzarella and tomato supplì are a simpler but equally streamlined and tasty version of the supplì al telefono, a classic Roman savory snack!
- Easy
- 1 h 25 min
Baked breaded fennel
Baked breaded fennel is simple to make. A delicious side dish that can accompany many meat and fish main courses.
- Easy
- 40 min
Sicilian watermelon tart
Tart with wotermelon frosting is a delicious summer dessert with a shortbread base and a fresh watermelon filling! Find out the recipe for making it
- Easy
- 1 h 50 min
Thick and soft potato focaccia
Thick and soft potato focaccia is a focaccia with a soft and tasty dough, easy to make. Discover the recipe and enjoy it however you like!
- Average
- 2 h
Savory bread and vegetable cake
Savory bread and vegetable cake is the perfect no-waste recipe: a vegan omlet with old bread, which you can enrich with whatever ingredients you like!
- Very easy
- 1 h 5 min
Kale and chestnut pasta
Kale and chestnut pasta is a creamy and delicious first course, enriched with grated salted ricotta cheese added right at the end.
- Easy
- 45 min