Veal Shank Croquettes
Veal shank croquettes are a tasty reinterpretation of the typical Milanese dish, served with fried polenta quenelles. Discover the recipe and…
- Average
- 4 h 10 min
Beer-Braised Shank
Beer-braised shank is a traditional and very flavorful main course. In our recipe, we reveal the secrets for a perfect beer-braised shank!
- Easy
- 4 h
- Kcal 643
Tandoori Pork Shank
The tandoori pork shank is a main dish with typically Indian aromas and an incredibly tender texture thanks to the marinade.
- Average
- 3 h 10 min
- Kcal 260
Lamb shank pappardelle
Lamb shank pappardelle is a fresh pasta dish with slow-cooked, succulent tomato and meat sauce. Here's how to make this Italian recipe from scratch!
- Average
- 3 h 40 min
Veal Milanese (Breaded veal cutlet)
Veal Milanese (breaded veal cutlet), a typical second course of the Milanese cuisine, is easy to prepare and known all over the world.
- Easy
- 28 min
- Kcal 1387
Veal Cutlets
How to make perfect cutlets at home, crispy and golden: an easy and quick recipe with veal, a fragrant breading and perfectly executed frying
- Easy
- 25 min
Stuffed Veal
The stuffed veal is a succulent stuffed meat dish, perfect for special occasion menus!
- Difficult
- 2 h 40 min
- Kcal 634
Veal Stew with Onions
Veal stew with onions is a flavorful main course made with veal chunks enriched with red onions.
- Easy
- 1 h 45 min
- Kcal 463
Smoked shank with potatoes and sauerkraut
The smoked shank with potatoes and sauerkraut is a rich and hearty dish from South Tyrol, a perfect recipe for winter dinners or lunches.
- Easy
- 1 h 25 min
Baked Pork Shank with Potatoes
The baked pork shank with potatoes is a rich, juicy main course with a delicious crust thanks to double cooking in a pot and in the oven
- Easy
- 2 h 15 min
Veal Pot Roast
Here's how to prepare a veal pot roast, without using the oven, tender and juicy: a perfect meat main course for Sunday lunch!
- Easy
- 1 h 30 min
Veal Light Stock
The light (or white) veal stock is the base for tasty broths or a white sauce, suitable for accompanying various meat-based dishes.
- Average
- 2 h 15 min
- Kcal 262
Pan-Roasted Veal
Pan-roasted veal is a classic homemade main course: tender slices of meat covered with a delicious vegetable sauce!
- Average
- 1 h 35 min
Veal Strips with Cashews
Veal strips with cashews are a meat main course that has a citrus aroma. Discover the easy recipe to prepare at home!
- Easy
- 35 min
Veal Scaloppine with Pomegranate
Veal scaloppine with pomegranate is an autumn and winter variation of lemon scaloppine. Try this original version!
- Easy
- 29 min
- Kcal 267