Veal Milanese (Breaded veal cutlet)
Veal Milanese (breaded veal cutlet), a typical second course of the Milanese cuisine, is easy to prepare and known all over the world.
- Easy
- 28 min
- Kcal 1387
Stuffed Veal
The stuffed veal is a succulent stuffed meat dish, perfect for special occasion menus!
- Difficult
- 2 h 40 min
- Kcal 634
Veal Pot Roast
Here's how to prepare a veal pot roast, without using the oven, tender and juicy: a perfect meat main course for Sunday lunch!
- Easy
- 1 h 30 min
Veal Scaloppine with Pomegranate
Veal scaloppine with pomegranate is an autumn and winter variation of lemon scaloppine. Try this original version!
- Easy
- 29 min
- Kcal 267
Veal scalloppini with mushrooms
Veal scalloppini with mushrooms are a mouth-watering second course consisting of slices of meat accompanied by tasty Portobello mushrooms.
- Easy
- 30 min
- Kcal 277
Orange-roasted veal
The orange-roasted veal is an exquisite second course, refined and original, to be served at the table accompanied by orange wedges.
- Average
- 2 h 20 min
Veal stew with potatoes
The veal stew with potatoes is a timeless main course, rustic and comforting, made special by the long cooking time that blends aromas and flavors.
- Easy
- 2 h 40 min
Veal bites with lemon
Veal bites with lemon: an easy and quick meat main course, perfect for the whole family! Discover how to prepare this recipe.
- Easy
- 30 min
Roast veal with potatoes
Oven-roasted veal with potatoes is the classic meat main course for holidays or Sundays: discover the recipe for perfect cooking!
- Easy
- 1 h 40 min
Veal and Speck Rolls
Veal and speck rolls are very easy to prepare: a tasty meat main course with a melty cheese center! Discover the recipe.
- Easy
- 60 min
Light veal with tuna sauce
The recipe for light veal with tuna sauce has all the taste of the traditional dish, with less fat and more lightness. A perfect recipe for…
- Very easy
- 1 h 5 min
Veal Stew with Mushrooms
Veal stew with mushrooms is a very tasty meat main course that is easy to prepare.
- Average
- 1 h 10 min
- Kcal 401
Veal scalloppini with white wine and parsley
Veal scalloppini with white wine and parsley are perfect for a quick and tasty second course. Parsley gives the dish its distinctive flavor!
- Easy
- 40 min
- Kcal 285
Ham and cheese-filled veal rolls
Ham and cheese-filled veal rolls are a mouth-watering second course and a delicious alternative to the usual cut of meat.
- Average
- 30 min
- Kcal 365
Ossobuco Milanese (Braised veal shanks)
Ossobuco Milanese is a traditional Lombard recipe, a succulent meat dish typically served with saffron risotto!
- Average
- 1 h 55 min