Grilled Octopus
Grilled octopus is a tasty main dish, enhanced by a citrus marinade and a cooking process that gives it a crispy and irresistible crust.
- Easy
- 1 h 35 min
Baked Caprese Crostini
Enjoy Giada De Laurentiis' easy Caprese crostini recipe—perfect for any gathering with crispy bread, tomatoes, mozzarella, and basil.
- 30 min
Red Lentil Vegan Burger
Red Lentil Vegan Burgers are delicious plant-based burgers made from red lentils and seasonal vegetables, served with avocado sauce and…
- Easy
- 60 min
- Kcal 506
Country-style potatoes with tomato and red onion
Country-style potatoes with tomato and red onion is a simple and rustic side dish. Enriched with tomatoes and many aromatic herbs, they go…
- Easy
- 1 h 15 min
Pasta with Swordfish
Pasta with swordfish is a quick and easy first course with fresh fish, seasoned with a sauce of cherry tomatoes and olives. Discover the…
- Easy
- 35 min
Baked feta pasta
Pasta with baked feta and cherry tomatoes is an appetizing first course that is easy to make. Find out the doses and procedure for making this recipe!
- Easy
- 35 min
Bari-style focaccia
Barese focaccia is a classic dish from Puglia, best enjoyed warm and savored in every bite. The traditional version features cherry tomatoes…
- Average
- 60 min
Beef tagliata
Beef tagliata with arugula and cherry tomatoes is a delicious main course made with beef entrecote: discover how to prepare it perfectly!
- Easy
- 20 min
Amberjack Ceviche with Cherry Tomato Puree
Amberjack ceviche with cherry tomato puree is a recipe by chef Viviana Varese inspired by the Peruvian specialty based on marinated fish.
- Easy
- 20 min
Mediterranean pasta salad
The Mediterranean pasta salad is a fresh dish, prepared with simple and light ingredients such as cherry tomatoes, tuna, and mozzarella.
- Easy
- 17 min
- Kcal 566
Rustic eggplant pesto
Rustic eggplant pesto is a tasty variation with sun-dried tomatoes in oil and peanuts, perfect for enriching your dishes in the kitchen!
- Easy
- 60 min
Eggplant mushroom-style (melanzane a funghetto)
Eggplant mushroom-style is a classic and tasty Neapolitan dish made with fried eggplants and fresh tomatoes, also excellent as a pasta sauce.
- Very easy
- 45 min
Tomato bruschetta
Discover how to make authentic Italian tomato bruschetta with fresh, ripe tomatoes, basil, garlic, and extra virgin olive oil.
- Very easy
- 15 min
Pappa al pomodoro (Tuscan Tomato and Bread Soup)
Pappa al pomodoro is a traditional Tuscan dish made with stale bread, peeled tomatoes, garlic, basil, and extra virgin olive oil. Discover the recipe!
- Easy
- 60 min
Spaghetti Amatriciana (Spaghetti with guanciale and tomato)
A first course that has become a symbol of Lazio's culinary tradition: spaghetti amatriciana (bacon and tomato spaghetti) is made with cured…
- Easy
- 35 min
- Kcal 721