4 recipes: strudel

Peach Strudel is a delicious apple-free variation of the classic recipe, enriched with pecans. A sweet for the summer!

Strudel is a typical dessert from Trentino, but originally from Turkey: a roll of dough filled with apples, raisins, pine nuts and cinnamon!

The wild berry strudel is a variation of the traditional Trentino Alto Adige strudel, perfect to serve as a dessert at the end of a meal.

The pear and chocolate strudel is a super quick dessert that revisits the traditional recipe with puff pastry and a fruit and chocolate filling!