Radicchio Strudel
The radicchio strudel is a savory and tasty strudel, perfect for your winter menus. Discover the quantities and procedure to make the recipe!
- Easy
- 60 min
Peach strudel
Peach Strudel is a delicious apple-free variation of the classic recipe, enriched with pecans. A sweet for the summer!
- Average
- 1 h 20 min
Apple strudel
Strudel is a typical dessert from Trentino, but originally from Turkey: a roll of dough filled with apples, raisins, pine nuts and cinnamon!
- Easy
- 1 h 10 min
- Kcal 376
Strudel lasagna
The lasagna strudel is an original reinterpretation of the famous rolled dessert, where bread dough encloses a delicious savory filling.
- Easy
- 1 h 50 min
- Kcal 692
Wild berry strudel
The wild berry strudel is a variation of the traditional Trentino Alto Adige strudel, perfect to serve as a dessert at the end of a meal.
- Average
- 1 h 5 min
- Kcal 304
Salmon and Ricotta Strudel
The salmon and ricotta strudel is an excellent rich and fragrant appetizer, perfect for Christmas dinners or New Year's Eve.
- Easy
- 1 h 30 min
- Kcal 605
Pear and chocolate strudel
The pear and chocolate strudel is a super quick dessert that revisits the traditional recipe with puff pastry and a fruit and chocolate filling!
- Easy
- 55 min
Strudel with custard and strawberries
The strudel with custard and strawberries is a spring and quicker variation of the classic Trentino apple dessert, with ready-made puff pastry!
- Easy
- 1 h 20 min
Ricotta and Spinach Strudel
The ricotta and spinach strudel is a tasty appetizer to be served in slices. A good idea for a rustic dinner, a picnic, or a quick snack. Try…
- Easy
- 50 min
Apple Strudel with Puff Pastry
The apple strudel with puff pastry is an easy and quick variant, but just as delicious, of the typical fruit-rich dessert! Discover the…
- Easy
- 1 h 15 min
Porcini Mushroom Strudel
The porcini mushroom strudel is a flavorful dish made with a shortcrust pastry that wraps around a tasty filling of mushrooms and Emmentaler!
- Easy
- 1 h 35 min
Bread dough strudel with vegetables and robiola
The bread dough strudel with vegetables and robiola is a delicious and soft bread filled with crunchy mixed vegetables and creamy robiola.
- Average
- 1 h 15 min
- Kcal 335
Savory strudel with ham, mushrooms and fontina
The savory strudel with ham, mushrooms and fontina is made with a soft dough and a delicious filling of mushrooms, fontina, and diced ham.
- Average
- 1 h 25 min
- Kcal 325
Potato and escarole strudel with raisins and pine nuts
The potato and escarole strudel with raisins and pine nuts is a tasty savory puff pastry pie with a delicious vegetarian filling. Discover the recipe!
- Easy
- 1 h 35 min
Mini strudel with leek, speck, and Gruyère
The mini strudels with leek, speck, and Gruyère are an original appetizer made with a tasty and rich filling.
- Easy
- 45 min
- Kcal 628