114 recipes: spinach

Crescione

Crescione is a typical specialty of Romagna cuisine: a folded piadina in the shape of a half-moon, filled with various fillings! Discover the recipe.
  • Average
  • 1 h 20 min
  • Kcal 702

Spring Eggs

Spring eggs are a tasty appetizer, consisting of boiled eggs stuffed with three different fillings, to be served during the Easter period.
  • Very easy
  • 35 min
  • Kcal 192