Sourdough Bread
Sourdough bread is made with a very simple dough based on all-purpose flour and semolina. The natural leavening will make it well-aerated.
- Easy
- 60 min
Sourdough Bread with Pumpkin Seeds
Sourdough bread with pumpkin seeds is a rustic and crunchy bread, with high hydration and type 1 flour. Discover how to make it!
- Difficult
- 1 h 30 min
- Kcal 274
Thyme Bread with Sourdough
Thyme bread with sourdough is characterized by its crunchy crust and a unique flavor given by a super fragrant infusion!
- Average
- 55 min
- Kcal 622
Sourdough Rolls
The rolls with liquid sourdough are simple to make. Thanks to the long fermentation, you will get a crispy crust and a well-aerated interior.
- Average
- 1 h 10 min
Breadsticks with Sourdough
The breadsticks with sourdough, onions, and bacon are crunchy snacks that will enhance the flavor of your bread basket!
- Average
- 40 min
Baguette with sourdough
The baguette with sourdough is a French bread, crispy on the outside and soft on the inside, with the typical elongated shape and natural leavening.
- Average
- 1 h 30 min
- Kcal 485
Colomba with sourdough
The Colomba with sourdough by Gianni Ricciardella, chef at Cascina Vittoria (Pavia), will surprise you with its fragrance and softness!…
- Very difficult
- 3 h
Sourdough Pizza
Homemade sourdough pizza is easy to make! Discover the recipe and all the secrets for a puffy crust and a light pizza!
- Difficult
- 40 min
- Kcal 706
Pandoro with sourdough
The pandoro with sourdough is a soft homemade leavened cake, the perfect dessert to share during the Christmas holidays. Discover doses and recipe!
- Very difficult
- 1 h 55 min
Braids with Sourdough Starter
Braids with sourdough starter are soft and fluffy brioches, leavened with sourdough starter, ideal for breakfast!
- Easy
- 1 h 30 min
Croissants with Sourdough Starter
Croissants with sourdough starter are delicious flaky croissants perfect for breakfast. Thanks to the sourdough, they will stay fresh for a long time!
- Very difficult
- 1 h 20 min
- Kcal 340
Country Bread
Country bread made with Maestro Longoni's recipe is truly delicious and fragrant. Crunchy, light, and with a highly aerated interior.
- Difficult
- 2 h 50 min
- Kcal 188
Whole wheat focaccia with sourdough
Whole wheat focaccia with sourdough is a rustic recipe made with unrefined flour, great on its own or stuffed. Here are the doses and preparation!
- Average
- 60 min
Spelt Bread
Do you want to discover how to prepare a soft spelt bread with a thick and fragrant crust? Here we reveal all the secrets in a few steps!
- Average
- 1 h 40 min
Peasant bread
Peasant bread is a durum wheat semolina bread with peasant origins, typical of Campania.
- Average
- 1 h 40 min
- Kcal 216