Sarde a Beccafico (Sicilian Stuffed Sardines)
Sarde a beccafico is a tasty second course of Sicilian origin; a particularly savory and delicious dish, definitely worth trying. Discover our recipe!
- Average
- 1 h 15 min
- Kcal 390
Cannoli Cheesecake
The Sicilian cannoli cheesecake is a no-bake cold cake based on ricotta and all the flavors of the Sicilian tradition. Discover the recipe!
- Average
- 45 min
- Kcal 827
Pasta with sardines
Pasta with sardines is a typical first course in Sicilian cuisine. A mix of flavors, fragrances, and colors that represents all of Sicilian tradition!
- Average
- 1 h 25 min
- Kcal 675
Eggplant Zuccotto
The eggplant zuccotto is a dish with typical Sicilian flavors, but with an original zuccotto-shaped presentation.
- Easy
- 1 h 5 min
- Kcal 575
Arancini with zucchini
The arancini with zucchini is the summer and more delicious version of the great classic of Sicilian cuisine. Try it yourself with our recipe!
- Average
- 1 h 35 min
- Kcal 543
Pistachio Rice Arancini
Pistachio rice arancini are an alternative and tasty variant of the classic Sicilian arancini! You will discover a wonderful surprise!
- Easy
- 1 h 30 min
Carnival cassatelle
Carnival cassatelle are sweet fried ravioli stuffed with a delicious ricotta and chocolate cream, typical of the Sicilian tradition.
- Average
- 45 min
Lasagna alla Norma
Lasagna alla Norma is a dish with a unique taste inspired by the traditional Sicilian pasta alla Norma. Discover our recipe!
- Easy
- 1 h 5 min
- Kcal 527
White Ragù Arancini
White ragù arancini are a delicious variant of the typical Sicilian recipe, filled with meat and peas without tomato!
- Average
- 1 h 45 min
Swordfish rolls
Swordfish involtini (rolls) are a second course from Sicilian cuisine, in particular Catania. They're simple to prepare but very good.
- Very easy
- 25 min
- Kcal 175
Creamy pasta with pistachios and pancetta
Creamy pasta with pistachios and pancetta is a delicious combination of flavors and textures: an authentic Sicilian recipe, easy and quick to prepare!
- Very easy
- 25 min
Arancini with meat and béchamel
Arancini with meat and béchamel: a variation of the classic Sicilian rice balls, filled with meat, peas, and béchamel. Discover the recipe here!
- Average
- 3 h
Millefeuille Cannoli
Millefeuille cannoli is a recipe that revisits the famous Sicilian dessert, with crispy wafers alternated with ricotta cream and chocolate flakes!
- Easy
- 50 min
Cassata Tile
The cassata tile is a delicious and scenic dessert inspired by the typical Sicilian Easter cake. Discover how to prepare this recipe at home!
- Difficult
- 1 h 35 min
Cold pasta alla Norma
Cold pasta alla Norma is a fresh and tasty variation of the classic Sicilian pasta dish. Find out doses and procedure to prepare the recipe!
- Easy
- 40 min