Semolina Bread
Semolina bread is made with a simple and rustic dough. The result will be a bread with a crispy surface and a soft crumb.
- Difficult
- 1 h 5 min
- Kcal 265
Sweet Semolina
Sweet semolina is an ancient recipe that is part of the Piedmontese culinary tradition. Little fried delights to enjoy as a dessert after a meal.
- Easy
- 1 h 5 min
- Kcal 294
Semolina Dumplings
Semolina dumplings are a simple and ancient first course. Soft dumplings are dipped in a meat broth.
- Easy
- 30 min
Semolina Pizza
Semolina pizza is made with a truly unique dough. Thanks to the poolish, you will get a soft and crunchy texture, and a delicious taste!
- Average
- 1 h 30 min
- Kcal 1556
Chocolate Semolina Cake
The chocolate semolina cake is a Tuscan dessert. The shortcrust base is filled with a cream made from semolina, ricotta, and orange! Discover it!
- Average
- 1 h 50 min
Semolina Focaccia with Sourdough Starter
The semolina focaccia with liquid sourdough starter is truly delicious. Perfect to enrich with many ingredients and serve for an aperitif!
- Difficult
- 50 min
Migliaccio (semolina and ricotta cake)
Migliaccio is a typical dessert of the Neapolitan tradition, linked above all to Carnival, made with semolina. Compact and soft, it is irresistible.
- Easy
- 1 h 20 min
- Kcal 333
How to make Sardinian fregola
Sardinian fregola is a rustic pasta made from semolina and water, hand-formed into irregular lumps and dried, ideal for flavorful sauces. Here…
- Average
- 1 h 30 min
Pumpkin Gnocchi alla Romana
Pumpkin gnocchi alla Romana are a variation of the classic Roman-style gnocchi made with semolina and enriched with pumpkin pulp.
- Easy
- 55 min
- Kcal 473
Homemade Macaroni
Homemade macaroni are a type of fresh pasta typical of the southern regions of Italy. Discover the quantities and procedure to make the recipe!
- Easy
- 35 min
- Kcal 183
Gnocchi alla Romana
Gnocchi alla romana are round discs of semolina dough, characterized by a pleasant, pecorino cheese crust.
- Average
- 50 min
- Kcal 606
Savory Migliaccio
The savory migliaccio is a typical Neapolitan recipe for the Carnival period. A tasty rustic semolina cake with typical cheeses and cured meats!
- Easy
- 2 h 15 min
- Kcal 347
Zuppa Imperiale (Italian Imperial Soup)
Imperial soup is a typical Romagna dish, small savory cubes made from a mixture of semolina, Parmigiano Reggiano, and eggs, dipped in broth.
- Easy
- 3 h 45 min
- Kcal 437
Cicatielli with mussels and beans
Cicatielli with mussels and beans is a first course dish of fresh pasta, made with semolina and water, with an intense sea flavor.
- Average
- 1 h 20 min
- Kcal 422
Apulian bread
Apulian bread is a typical loaf prepared in Puglia, with a crispy exterior and soft interior. Perfect to enjoy with cold cuts and cheeses
- Difficult
- 1 h 10 min
- Kcal 220