Mini tatin with mushrooms
The mini tatin with mushrooms is a savory version of the traditional French dessert made with an herb-flavored shortcrust pastry and a tasty filling.
- Easy
- 2 h 10 min
- Kcal 524
Piri piri chicken
Piri piri chicken is a typical Portuguese dish with a bold flavor. The very spicy taste of the sauce enhances the delicate flavor of the meat!
- Easy
- 1 h 10 min
- Kcal 465
Salmon fritters with thyme and snow peas
The salmon fritters with thyme and snow peas are mini omelettes with a burst of flavors, perfect to serve for a tasty appetizer!
- Easy
- 50 min
- Kcal 265
Cavatelli with bacon and pumpkin
Cavatelli with bacon and pumpkin is a flavorful first course that combines the sweet and delicate taste of pumpkin with cubes of sweet bacon
- Very easy
- 45 min
- Kcal 556
Potato pie with cotechino ragù heart
The potato pie with a heart of cotechino ragù is a hearty and very inviting dish, with a tasty Modena cotechino ragù.
- Easy
- 1 h 30 min
- Kcal 671
Lasagne with Radicchio and Montasio
Lasagne with radicchio and Montasio is a tasty and flavorful baked first course, with a rough and porous egg sheet to cook without pre-cooking.
- Easy
- 2 h
- Kcal 557
Sliced Beef with Aromatic Herbs
Sliced beef with aromatic herbs is a very tasty and fragrant main course made with rump, a prized and tender cut of meat.
- Easy
- 13 min
- Kcal 448
Pork medallions with roquefort
Pork medallions with roquefort are a delicious main course of loin fillets cooked in a pan and seasoned with roquefort cheese sauce.
- Easy
- 25 min
- Kcal 628
Risotto with shrimp, zucchini and zucchini flowers
Risotto with shrimp, zucchini, and zucchini flowers: an elegant, creamy, and fragrant first course, ideal for enhancing the fresh flavors of spring.
- Easy
- 50 min
Loin rolls with lemon
Loin rolls with lemon are a fresh and fragrant main course ideal for your summer menus.
- Easy
- 35 min
- Kcal 642
Beer risotto with mortadella and zucchini flowers
Beer risotto with mortadella and zucchini flowers is a very flavorful first course, deglazed with beer and seasoned with zucchini flowers and…
- Very easy
- 45 min
- Kcal 595
Caramelized Tomato Tart
The caramelized tomato tart is a savory quiche made with a cheese shortcrust pastry filled with caramelized tomatoes and mozzarella.
- Easy
- 55 min
- Kcal 704
Potato cream with cuttlefish
The potato cream with cuttlefish is a seafood main course, flavorful and refined yet simple to make.
- Easy
- 50 min
- Kcal 293
Pasta with bread
Pasta with bread is a first course made with a sauce based on bread blended with milk and flavored with garlic and chili pepper.
- Very easy
- 30 min
- Kcal 540
Tagliatelle with bottarga, clams, and lemon
Tagliatelle with bottarga, clams, and lemon is a first course with a sea aroma, flavored with lemon juice.
- Easy
- 55 min