1224 recipes: second courses

Niçoise Salad

Niçoise salad, or salade niçoise, is a fresh and colorful dish typical of the French Riviera, with hard-boiled eggs and raw vegetables. Try…
  • Very easy
  • 27 min
  • Kcal 319

Ribollita

Ribollita is a soup made with stale bread, vegetables, and legumes, typical of Tuscan cuisine. Discover the recipe for this tasty winter dish!
  • Easy
  • 2 h 30 min