Pea Velouté
The pea velouté is an enveloping cream, rich in color and flavor. A perfect comfort food for both adults and children, to be enjoyed hot or lukewarm!
- Easy
- 45 min
- Kcal 285
Nettle ravioli with fondue
Nettle ravioli with fondue is a perfect first course for Sunday, to impress guests with fresh pasta of a unique color!
- Difficult
- 1 h 15 min
- Kcal 1044
Strawberry Risotto
Strawberry risotto is a first course with a sweet and sour taste. It is quick to prepare and perfect for spring menus. Discover the recipe here!
- Easy
- 50 min
- Kcal 498
Spelt and Shrimp Salad
The spelt and shrimp salad is a unique summer dish, fresh and nutritious, a valid alternative to the classic rice salad!
- Easy
- 45 min
- Kcal 338
Dry passatelli
Dry passatelli is a typical specialty from Emilia Romagna, but without broth for a version suitable for all months of the year.
- Very easy
- 25 min
- Kcal 586
Potato Soup
Potato and rice soup is a hearty and flavorful first course, with all the aroma of thyme, perfect as comfort food on cold days.
- Very easy
- 1 h 5 min
- Kcal 532
Wild Red Rice with Artichoke Hearts and Stracchino
Wild red rice with artichoke hearts and stracchino is a perfect first course to enjoy delicious vegetables with a delicate cream!
- Easy
- 55 min
- Kcal 430
Pasta with pea pods
Pasta with pea pods is a delicious anti-waste recipe that will light up the table with an irresistible explosion of colors and textures!
- Very easy
- 1 h 15 min
- Kcal 502
Barley and Salmon Salad
Barley and salmon salad is a fresh and genuine dish, perfect to enjoy during a beach lunch!
- Easy
- 40 min
- Kcal 541
Gnocchi with sausage and apples
Gnocchi with sausage and apples is a first course made with a sweet and sour sauce based on sausage and diced Fuji apples.
- Average
- 1 h 25 min
Cappellacci with Cotechino and Lentil Cream
Cappellacci with cotechino and lentil cream is the perfect first course to start the new year with abundance and taste!
- Difficult
- 2 h 20 min
- Kcal 502
Baked Grouper with Artichokes
Baked grouper with artichokes is a tasty and balanced fish main course, flavored with a lemon-scented emulsion and aromatic herbs!
- Easy
- 50 min
Veal and Vegetable Foil Packets
Veal and vegetable foil packets are tasty meat bites with a side dish, perfect for surprising guests with all their flavor!
- Easy
- 60 min
- Kcal 487
Pasta and potatoes alla tiella
Pasta and potatoes alla tiella is a typical recipe from Calabria, specifically from the city of Cosenza. Its peculiarity lies in the cooking method.
- Easy
- 1 h 5 min
Tagliatelle with chickpea cream and clams
Tagliatelle with chickpea cream and clams are a super fragrant and very creamy first course! Perfect for all occasions.
- Average
- 50 min
- Kcal 485