Cantonese Rice
Cantonese rice is a classic dish in Chinese cuisine that has become very popular in Western countries. Discover the authentic recipe with…
- Easy
- 40 min
- Kcal 338
Gnudi
Gnudi are a substantial Tuscan dish, from the peasant tradition of Maremma: the filling of ricotta and spinach ravioli but without the pasta!
- Easy
- 40 min
Pane Cunzato (Sicilian Seasoned Bread)
Pane cunzato is a traditional Sicilian recipe, simple and genuine: a crusty loaf filled with tomatoes, fresh cheese, anchovies, oil, and oregano!
- Very easy
- 20 min
Crescione
Crescione is a typical specialty of Romagna cuisine: a folded piadina in the shape of a half-moon, filled with various fillings! Discover the recipe.
- Average
- 1 h 20 min
- Kcal 702
Brown Rice Salad
The brown rice salad is a first course rich in summer vegetables, wholesome and healthy. Perfect as a standalone dish for a picnic!
- Easy
- 50 min
- Kcal 455
Barley with Tuna and Saffron
Barley with tuna and saffron is a fresh, colorful, and tasty dish with crunchy sautéed asparagus and crumbled feta.
- Easy
- 36 min
- Kcal 313
Italian-style Couscous
Italian-style couscous is a very tasty first course... rich in Mediterranean flavors, such as mussels, clams, saffron, cherry tomatoes, and pistachio!
- Easy
- 30 min
- Kcal 482
Barley Salad with Arugula Pesto, Green Beans and Zucchini
The barley salad with arugula pesto, green beans and zucchini is a cold dish for the summer, ideal for a picnic or for the office! Discover…
- Easy
- 50 min
Greek Quinoa Salad
The Greek quinoa salad is a wholesome and fresh main course, perfect for the summer. Discover the doses and procedure to make this recipe!
- Easy
- 55 min
Pasta with Zucchini Pesto, Ricotta, and Sun-Dried Tomatoes
Pasta with zucchini pesto, ricotta, and sun-dried tomatoes is a summer first course. Discover the ingredients and procedure to prepare this recipe!
- Easy
- 25 min
Pasta with Cherry Tomatoes, Capers, Stracciatella
Pasta with cherry tomatoes, capers, and stracciatella is a celebration of expertly balanced Mediterranean flavors. A first course to discover!
- Easy
- 1 h 10 min
Paccheri with Cherry Tomatoes and Cod
Paccheri with cherry tomatoes and cod is a tasty and easy-to-make first course. Enriched with Taggiasca olives, it's ready in a few minutes.
- Easy
- 60 min
- Kcal 524
Pork Loin with Milk
Pork loin with milk is an easy and quick meat main course! Tender and delicately flavored, it is also ideal for children: discover the recipe
- Easy
- 15 min
Polpo alla Luciana (Italian Stewed Octopus)
Polpo alla Luciana is cooked in a succulent tomato sauce flavored with olives and capers: a typical recipe from Campania, easy to prepare!
- Easy
- 1 h 10 min
Picchiapò
Picchiapò is a typical recovery recipe from Roman cuisine based on boiled meat, also called boiled alla picchiapò or Roman-style stew.
- Easy
- 2 h 25 min