Casoncelli alla bergamasca
Bergamasque casoncelli are a typical stuffed fresh pasta from Lombardy. Discover the recipe with meat, raisins, amaretti, breadcrumbs, and pears!
- Average
- 2 h 10 min
Kale Burger
The kale burger, enriched with herbs and cheese, is a delicious vegetarian alternative to the classic meat version.
- Easy
- 26 min
- Kcal 279
Chicken Rolls
The chicken rolls, stuffed with ham, spinach, and fontina, are a simple and tasty main course that the whole family will enjoy!
- Easy
- 45 min
- Kcal 258
Baked Carbonara
Baked carbonara is a very tasty main dish made with bucatini, bacon, eggs, and pecorino cheese. The pasta is cooked and then baked in the oven.
- Easy
- 35 min
- Kcal 686
Lasagna with Winter Vegetables
Lasagna with winter vegetables: a rich first course filled with broccoli, chard, dried mushrooms, and a soft pumpkin and crescenza cheese…
- Easy
- 1 h 10 min
Stuffed Crepes with Artichokes and Sausage
The stuffed crepes with artichokes and sausage are a perfect first course for Sunday. With béchamel sauce and baked in the oven, they are…
- Average
- 1 h 5 min
Creamy garlic, oil, and chili pasta
Creamy garlic, oil, and chili pasta is a version enriched with fresh cheese of the classic recipe, easy and quick to prepare!
- Very easy
- 22 min
Brasato al Barolo (Beef stew with Barolo wine)
Braised beef in Barolo wine is a typical Piedmontese main course: marinating and slow cooking make the meat very tender and flavorful. Here's…
- Easy
- 3 h 10 min
Ligurian Rabbit
Ligurian rabbit is a typical main course of meat flavored with olives, pine nuts, and red wine. Discover the recipe... mopping up the sauce is…
- Easy
- 1 h 40 min
Chicken breast and zucchini rolls
The chicken breast and zucchini rolls are a tasty meat main course: tender oven-baked rolls that will please both adults and children!
- Easy
- 55 min
Queen's Risotto
Queen's risotto is an exquisite seafood main course with which chef Enrico Derflingher won over Queen Elizabeth's palate!
- Average
- 50 min
Quick Tacos
Quick tacos are filled with a succulent sausage-based filling, ready in less than half an hour, to be enriched with a fresh lime salad.
- Very easy
- 33 min
Pasta with sardines
Pasta with sardines is a typical first course in Sicilian cuisine. A mix of flavors, fragrances, and colors that represents all of Sicilian tradition!
- Average
- 1 h 25 min
- Kcal 675
Orecchiette with broccoli rabe
Chef Fabio Abbattista has prepared one of the most typical dishes of Puglia for GialloZafferano: orecchiette with broccoli rabe!
- Easy
- 45 min
- Kcal 448
Ricotta and spinach ravioli with butter and sage
Ricotta and spinach ravioli with butter and sage: a classic Italian Sunday first course, perfect for any occasion. An easy recipe that will…
- Average
- 1 h 10 min
- Kcal 428