Main Courses Green Spaghetti alla Chitarra with Cacio e Pepe Green Spaghetti alla Chitarra Cacio e Pepe: a creamy vegetarian dish with homemade pasta, perfect for the Easter menu. Here's the recipe! Average 1 h 10 min READ RECIPE
Main Courses Swordfish in Pistachio Crust with Potato Wedges The swordfish in pistachio crust with potato wedges is a tasty main course paired with a flavorful side dish, ideal for many occasions. Easy 1 h 35 min Kcal 600 READ RECIPE
Main Courses Pasta with Pepper and Cheese Pasta with pepper and cheese is a tasty first course made with a pepper cream and melty cheese with a smoked flavor. Easy 35 min Kcal 495 READ RECIPE
Main Courses Pistachio Lasagna Pistachio lasagna, a rich and tasty first course, perfect for Sunday lunch. Discover the doses, procedure, and tips to prepare it! Average 1 h 40 min Kcal 1420 READ RECIPE
Appetizers Zucchini and Speck Croquettes Zucchini and speck croquettes are soft and light oven-baked vegetable patties thanks to the addition of robiola cheese. Discover the… Easy 60 min Kcal 161 READ RECIPE
Main Courses Pasta with Mussels and Breadcrumbs Pasta with mussels and breadcrumbs is a simple and fragrant seafood first course that requires very few ingredients. Discover the quantities… Easy 40 min READ RECIPE
Main Courses Steak Tartare Steak tartare is a recipe for raw meat lovers: discover the ingredients used to season this tasty tartare! Discover the recipe. Easy 40 min READ RECIPE
Main Courses Pistachio Pesto Pasta Pistachio pesto pasta is a creamy and tasty first course. Discover here the doses and procedure to prepare this simple recipe at home! Easy 20 min READ RECIPE
Main Courses Swordfish Meatballs in Sauce Swordfish meatballs in sauce are a delicious variant of the traditional meat ones, a simple and tasty seafood main course that even children… Easy 60 min READ RECIPE
Main Courses Potato Gateau with Pumpkin and Taleggio The potato gateau with pumpkin and taleggio is a rich vegetarian casserole, truly delicious! Discover the quantities and procedure to prepare… Average 1 h 50 min READ RECIPE
Main Courses Beef Tartare Beef tartare is a classic recipe made with raw meat, served with condiments on the side. Discover the ingredients and how to prepare it at home! Easy 40 min READ RECIPE
Main Courses Pasta with Pumpkin Cream and Guanciale Pasta with pumpkin cream and guanciale is a rich and appetizing first course for autumn and winter. Discover the doses and procedure to prepare it! Very easy 45 min Kcal 641 READ RECIPE
Appetizers Savory Radicchio Tart The savory radicchio tart is a tasty dish, perfect to serve as an appetizer, and it can also be an excellent vegetarian main course option. Easy 55 min Kcal 378 READ RECIPE
Main Courses Pumpkin and Carrot Velouté Pumpkin and carrot velouté is a delicate cream, made special by a quenelle of creme fraiche and fragrant toasted pumpkin seeds. Easy 1 h 15 min Kcal 256 READ RECIPE
Main Courses Veal Stew with Mushrooms Veal stew with mushrooms is a very tasty meat main course that is easy to prepare. Average 1 h 10 min Kcal 401 READ RECIPE