Baked Turbot
Baked turbot is a light, tasty, and wholesome fish main course, to be cooked with a side of spring vegetables. Discover the recipe!
- Easy
- 45 min
Pasta with octopus and zucchini
Pasta with octopus and zucchini is a first course dish seasoned with a fragrant and tasty seafood ragout! Discover the doses and procedure to…
- Easy
- 1 h 30 min
Guitar spaghetti with cuttlefish ink, mussels and prawns
Guitar spaghetti with cuttlefish ink, mussels, and prawns: a first course that elegantly combines fresh pasta and seafood. Discover the recipe!
- Average
- 1 h 30 min
Linguine with scampi, burrata, and asparagus
Linguine with scampi, burrata, and asparagus is a main course characterized by a velvety cream and a fresh tartare. Discover here the…
- Average
- 2 h 10 min
Octopus and Potato Skewers
The octopus and potato skewers are a truly delicious idea, perfect for summer, inspired by one of the most classic recipes!
- Easy
- 2 h 30 min
Couscous with Eggplant Meatballs in Sauce
Couscous with eggplant meatballs in sauce is a delicious, colorful, and fragrant one-pot dish, rich in aromas: a spicy flavor that captivates.
- Average
- 1 h 15 min
Savory Ring Cake
The baked savory ring cake is a tasty savory pie to share for the first picnics of the beautiful season. Discover the quantities and steps of…
- Easy
- 1 h 10 min
Pasta with mushrooms and speck
Let's prepare pasta with mushrooms and speck together, an easy, quick, and truly delightful first course! Discover how to cook this autumn pasta!
- Easy
- 40 min
Lamb Meatloaf
Lamb meatloaf is a perfect dish to enjoy during the Easter holidays, a hearty and very tasty main course!
- Easy
- 1 h 20 min
- Kcal 681
Whole wheat crepes with ham, Gruyère, and spinach
Whole wheat crepes with ham, Gruyère, and spinach make a very tasty and appetizing dish to serve at an informal dinner!
- Average
- 1 h 15 min
Clam Soup
Clam soup is a seafood main course typical of our coastal areas, a traditional dish with a rich taste to be accompanied with bread.
- Average
- 2 h 15 min
- Kcal 224
Risotto with quails
Risotto with quails, an ancient first course that was predominantly enjoyed by hunters.
- Easy
- 45 min
Flemish Carbonade
Flemish carbonade is a hearty main course typical of Belgium, made with beef cut into pieces and finally cooked in beer!
- Average
- 3 h 20 min
- Kcal 602
Pork strudel with Marsala apples
The pork strudel with Marsala apples is a tasty recipe that combines a delicious meat filling with a side of apples sautéed in Marsala wine.
- Easy
- 1 h 40 min
Stuffed Sardines
Here's a tasty idea for cooking sardines (or anchovies if you prefer) without bones: a fish sandwich stuffed with fragrant and flavorful basil pesto.
- Easy
- 40 min