Tomato Soup
A tasty tomato soup is just what you need to serve a fresh dish: only a few ingredients for this light dish!
- Very easy
- 1 h 25 min
- Kcal 154
Sicilian-style Sea Bream Sandwich
The Sicilian-style sea bream sandwich is a main course where sea bream fillets enclose a dense filling of sandwich bread, sun-dried tomatoes,…
- Average
- 28 min
- Kcal 371
Soybean spaghetti with clams and cherry tomatoes
Soybean spaghetti with clams and cherry tomatoes is a first course with fusion flavors, combining Mediterranean and Eastern cuisine.
- Easy
- 25 min
- Kcal 273
Spaghetti with beans and mussels
Spaghetti with beans and mussels is a first course with the flavors of the sea and the land, easy to make with mussels and cannellini beans.
- Easy
- 30 min
- Kcal 461
Spaghetti with Crispy Peppers and Breadcrumbs
Whole wheat spaghetti with crispy peppers and breadcrumbs: a rich and flavorful first course with a creamy pecorino cheese finish! Discover the recipe
- Easy
- 30 min
Pasta with cherry tomato sauce and stracciatella
Pasta with cherry tomato sauce and stracciatella is a fresh and creamy first course, made with very few ingredients! Discover this easy recipe
- Easy
- 35 min
Saffron risotto with artichokes and goat cheese
Saffron risotto with artichokes and goat cheese is a tasty main course enriched with fried artichokes and creamy fresh cheese! Here's the recipe.
- Easy
- 40 min
Pasta with Shi Drum, Trombetta Zucchini, and Yellow Cherry Tomatoes
Pasta with shi drum, trombetta zucchini, and yellow cherry tomatoes is a tasty first course of fish with a creamy and colorful dressing!…
- Easy
- 1 h 10 min
Rice Salad with Pesto and Citrus
The rice salad with pesto and citrus is a fresh and light recipe for the summer, enriched with tomatoes, mozzarella, olives, zucchini, and tuna!
- Very easy
- 35 min
Risotto with mussels, fava beans, and pecorino
The risotto with mussels, fava beans, and pecorino is a creamy first course that enriches a classic spring pairing with seafood! Discover the recipe.
- Average
- 1 h 20 min
Pork tenderloin with pumpkin and figs
Pork tenderloin with pumpkin and figs is a tasty main course to surprise with a touch of originality. Discover the quantities and procedure here.
- Average
- 1 h 50 min
Asparagus Milanese
Asparagus Milanese is a main dish of Lombard origin, a classic preparation also enjoyed throughout the rest of Italy.
- Easy
- 55 min
- Kcal 201
Liver with balsamic vinegar, pine nuts, and raisins
Liver with balsamic vinegar, pine nuts, and raisins is a main course with the unmistakable taste of this meat but original in the combination…
- Easy
- 25 min
- Kcal 419
Chifeletti
Chifeletti are a traditional first course from Trieste. The dough, made of boiled potatoes, flour, butter, and eggs, is shaped into a crescent…
- Very easy
- 60 min
Little escaped birds
The little escaped birds are meat skewers of very ancient origin, and they are a main course widely spread in various regions of Italy!
- Easy
- 45 min
- Kcal 604