Soy Spaghetti
Soy spaghetti is a classic dish in Chinese cuisine. We've stir-fried it with vegetables for a delicious meal. Discover the ingredients,…
- Easy
- 25 min
- Kcal 256
Bechamel Sauce Without Butter
The Bechamel Sauce Without Butter is a great alternative to the classic bechamel, equally creamy but oil is used instead of butter!
- Very easy
- 15 min
- Kcal 416
Ratatouille
The famous French vegetable side dish, precisely from Nice, made of bell peppers, eggplants, zucchini cooked in a pan, similar to Caponata!
- Very easy
- 50 min
- Kcal 162
Pan-fried cod fillet
The pan-fried cod fillet is an easy and quick fish dish to prepare, perfect for the whole family! Discover our recipe!
- Easy
- 20 min
- Kcal 342
Black Venus Rice with Shrimp and Zucchini
Black Venus rice with shrimp and zucchini is a flavorful and unique dish made with this variety of whole black rice. Discover our recipe!
- Easy
- 42 min
- Kcal 305
Penne with speck and zucchini
Penne with speck and zucchini is a perfect pasta dish to serve on any occasion. The sweetness of the zucchini pairs well with the savory speck.
- Very easy
- 35 min
- Kcal 552
Coconut cookies
Coconut cookies are fragrant bites that can be made in very little time. Small delights easy to make, discover how!
- Very easy
- 20 min
How to make syrup for cakes
Syrup for cakes is essential to enrich your desserts! It will make them soft and tasty thanks to the flavor you choose!
- Very easy
- 20 min
- Kcal 146
Apricot Jam
Apricot jam is a preserve made with one of the fruits of the summer season, ideal on toasted bread or for filling delicious desserts.
- Easy
- 50 min
Ricotta and Spinach Strudel
The ricotta and spinach strudel is a tasty appetizer to be served in slices. A good idea for a rustic dinner, a picnic, or a quick snack. Try…
- Easy
- 50 min
Mustard Chicken Breasts with Herbs
Mustard chicken breasts are an easy and quick meat dish, enveloped in a creamy and flavorful sauce seasoned with herbs. Discover this tasty recipe!
- Easy
- 40 min
Asparagus Frittata
The asparagus frittata is a simple main dish to cook in a pan that features this spring vegetable. Discover the recipe!
- Easy
- 35 min
Potato and Artichoke Frittata
The potato and artichoke frittata is a tasty vegetarian dish that highlights these seasonal vegetables. Discover our recipe here!
- Easy
- 45 min
Penne with Artichokes and Pancetta
Penne with Artichokes and Pancetta: a rich and hearty winter main course with the slight bitterness of artichokes and the crunchiness of the pancetta.
- Very easy
- 45 min
Gnudi
Gnudi are a substantial Tuscan dish, from the peasant tradition of Maremma: the filling of ricotta and spinach ravioli but without the pasta!
- Easy
- 40 min