Spaghetti frittata
Discover GialloZafferano's classic spaghetti frittata - an easy Italian recipe that turns leftover pasta into a delicious meal with eggs and Parmesan.
- Easy
- 30 min
- Kcal 421
Fiordilatte ice cream
Fiordilatte ice cream is a summer staple: discover how to prepare it at home thanks to chef Ugo Alciati's tips!
- Easy
- 15 min
Beef tagliata
Beef tagliata with arugula and cherry tomatoes is a delicious main course made with beef entrecote: discover how to prepare it perfectly!
- Easy
- 20 min
Pastry cream
Pastry cream is one of the most widely used preparations in confectionery: enjoy it on its own, or use it as a filling for tarts, doughnuts,…
- Easy
- 23 min
Diplomat cream (Custard cream and whipped cream)
Diplomat cream (custard cream and whipped cream) is a staple preparation in Italian confectionery that is made by combining custard and whipped cream.
- Easy
- 20 min
Cocoa sponge cake
Cocoa-flavored sponge cake is delicious on its own, or as an excellent base for making cakes that can be filled with any kind of cream!
- Easy
- 27 min
Lingue di gatto (flat cookies)
Lingue di gatto biscuits are elongated cookies made with sugar, egg whites, and flour; to be enjoyed on their own or with other desserts.
- Easy
- 23 min
Negroni cocktail
The Negroni cocktail, one of the most popular and widely-consumed drinks in the world, is composed of 3 equal parts of red Vermouth wine,…
- Very easy
- 5 min
Spritz cocktail
The spritz cocktail is one of the most famous and popular Italian alcoholic aperitifs in the world: learn how to prepare one yourself, at home!
- Very easy
- 5 min
Zuccotto di pandoro (Christmas sponge cake dessert)
Zuccotto di pandoro (Christmas sponge cake dessert) is a holiday treat filled with chocolate and orange ricotta cream, covered with chocolate ganache.
- Easy
- 40 min
- Kcal 601
Insalata russa (Italian-style coleslaw)
Insalata russa (Italian-style coleslaw) is a classic party starter: try our version made with carrots, peas, potatoes, eggs, and mayonnaise!
- Easy
- 50 min
Ricotta cheese fried balls with sauce
Fried ricotta cheese balls with sauce is a simple, authentic vegetarian main course from the peasant culinary tradition. An easy Italian…
- Easy
- 50 min
- Kcal 520
Almond crunch
Almond crunch is a typical Christmas sweet prepared in many regions of Italy: a crunchy nougat made with almonds and caramel.
- Easy
- 20 min
Spaghetti Amatriciana (Spaghetti with guanciale and tomato)
A first course that has become a symbol of Lazio's culinary tradition: spaghetti amatriciana (bacon and tomato spaghetti) is made with cured…
- Easy
- 35 min
- Kcal 721
Pasta alla gricia (Rigatoni with guanciale)
Pasta alla gricia is the ancestor of pasta all'amatriciana, a simple first course from Lazio made with guanciale (cured pork jowl) and Pecorino cheese
- Easy
- 25 min
- Kcal 568