Main Courses Bisque The bisque, not to be confused with the shellfish broth, is a French recipe. A soup made with shrimp, or other shellfish, cream, and butter! Average 1 h 30 min READ RECIPE
Appetizers Flower and Fruit Aperitif The flower and fruit aperitif is a refreshing non-alcoholic cocktail to sip while munching on crispy battered edible flowers! Easy 20 min Kcal 346 READ RECIPE
Appetizers Shrimp and Vegetable Dumplings Shrimp and vegetable dumplings are delicious Chinese dumplings served with a spicy yogurt sauce, perfect for appetizers! Discover the recipe Average 1 h 30 min READ RECIPE
Appetizers Japanese Gyoza (Meat Dumplings) Japanese meat dumplings, called gyoza, are a delicious traditional dish from the Land of the Rising Sun. Discover the recipe to make them at… Difficult 45 min READ RECIPE
Main Courses Coconut Milk and Curry Chicken Coconut milk and curry chicken is a variant of traditional curry chicken, an exotic second course, easy and quick to prepare Average 55 min Kcal 306 READ RECIPE
Main Courses Paccheri with 3 Tomatoes Paccheri with 3 tomatoes is a refined reinterpretation of the classic pasta with tomato sauce: here is the recipe to prepare them at home like… Average 60 min READ RECIPE
Appetizers Cod in tempura with broccoli Cod in tempura with broccoli, a delicious appetizer perfect for holiday menus! Discover doses and tips for perfect frying! Average 40 min READ RECIPE
Main Courses Fried chicken with quick mayo Fried chicken with quick mayonnaise is a tasty finger food: crispy chicken fingers accompanied by three different tasty dips! Easy 30 min Kcal 1288 READ RECIPE
Main Courses Baked gnocchi parmigiana Baked gnocchi parmigiana is a rich first course seasoned with tomato sauce with basil, fried aubergines and stringy provolone: here is the recipe! Easy 1 h 55 min Kcal 1152 READ RECIPE
Main Courses Turkey shanks with risotto Turkey shanks with risotto are a rich and substantial single dish inspired by the traditional Milanese dish. Average 1 h 45 min READ RECIPE
Main Courses Ossobuco Milanese (Braised veal shanks) Ossobuco Milanese is a traditional Lombard recipe, a succulent meat dish typically served with saffron risotto! Average 1 h 55 min READ RECIPE
Desserts Gianduia pudding with orange sauce The gianduia pudding with orange sauce is an elegant and delicious spoon dessert. Discover here the quantities and procedure to prepare this recipe. Difficult 2 h 10 min READ RECIPE
Main Courses Swordfish cutlet with puntarelle salad The swordfish cutlet with puntarelle salad is a delicious seafood main course with a crunchy coating, served with lemon mayonnaise! Easy 1 h 30 min READ RECIPE
Main Courses Stuffed Round Zucchini Stuffed round zucchini is a light and nutritious dish with a Mediterranean-flavored filling made of rice and quinoa. Discover the quantities… Very easy 55 min READ RECIPE