Microwave rabbit
Microwave rabbit is a rich and flavorful main course. You will get tender and juicy meat accompanied by golden, perfectly cooked potatoes.
- Very easy
- 1 h 10 min
Rabbit in the pan
Rabbit in the pan is a rustic main course, gently cooked with herbs to obtain tender meat and a creamy sauce. Discover the quantities and method.
- Very easy
- 55 min
Rabbit Stew
Rabbit stew is a tasty main course in which the rabbit is flavored with a fresh herb mix.
- Average
- 1 h 10 min
- Kcal 352
Rabbit Roll
The rabbit roll is a tasty main course. A rabbit roast, wrapped in bacon and stuffed with minced meat for all occasions!
- Average
- 1 h 50 min
Rabbit Ragù
Tired of the usual Sunday ragù? Try rabbit ragù! A delicate flavor, perfect for dressing and making first courses special!
- Average
- 1 h 20 min
- Kcal 236
Rabbit alla stimpirata
Rabbit alla stimpirata is a typical Sicilian recipe, a tasty main course
- Easy
- 1 h 20 min
Rabbit Cacciatore
Rabbit Cacciatore is a tasty meat course flavored with tomato and olives, perfect for mopping up with bread. Discover the authentic Italian recipe!
- Easy
- 1 h 50 min
Ligurian Rabbit
Ligurian rabbit is a typical main course of meat flavored with olives, pine nuts, and red wine. Discover the recipe... mopping up the sauce is…
- Easy
- 1 h 40 min
Rabbit Ischitana Style
Rabbit Ischitana Style is a classic Italian main course: tender and flavorful rabbit meat cooked in a pan with fresh tomatoes and basil.
- Easy
- 45 min
- Kcal 434
Aromatic Fried Rabbit
Aromatic fried rabbit is a main course to serve this exquisite meat in a tasty way. Tender golden bites, one after another.
- Easy
- 40 min
- Kcal 1023
Oven-roasted rabbit
Oven-roasted rabbit is the quintessential Sunday main course: discover how to cook it to obtain meat that is tender and juicy.
- Very easy
- 1 h 40 min
Polenta casoncelli with rabbit
Polenta casoncelli with rabbit is a reinterpretation of the classic Lombard dish. The taleggio inside makes them even more flavorful!
- Average
- 1 h 35 min
- Kcal 604
Pasta with Rabbit and Cauliflower Ragù
Pasta with rabbit and cauliflower ragù is a first course with a complex and balanced flavor. Discover how to prepare this tasty recipe!
- Average
- 2 h 45 min
Penne with White Rabbit Ragù
Penne with white rabbit ragù is a tasty first course with an intense flavor, where the white ragù adds a touch of originality to the dish.
- Easy
- 2 h 30 min
- Kcal 697