Fig and Almond Jam Fig and almond jam is a sweet and flavorful preserve, perfect with warm bread for a hearty breakfast or to fill a tart! Easy 55 min Kcal 32 READ RECIPE
Desserts Apricot Jam Apricot jam is a preserve made with one of the fruits of the summer season, ideal on toasted bread or for filling delicious desserts. Easy 50 min READ RECIPE
Spiced Apple Compote Spiced apple compote is a preserve made by cooking apples with sugar and spices. Enjoy with desserts, cheeses, or meat dishes. Easy 40 min Kcal 35 READ RECIPE
Sun-dried tomatoes in oil Sun-dried tomatoes in oil are a preserve made by drying tomatoes in the sun or in the oven. Tomatoes in oil have a strong flavor. Very easy 15 min Kcal 217 READ RECIPE
Apple and Orange Jam with Pink Pepper The apple and orange jam with pink pepper is a preserve with a slightly spicy flavor, to be consumed either at breakfast or paired with cheeses. Easy 35 min Kcal 42 READ RECIPE
Side Dishes Artichokes in oil Artichokes in oil are a preserve made of artichoke hearts and olive oil. Perfect to serve as an appetizer or as a tasty side dish. Easy 60 min Kcal 69 READ RECIPE
How to clean fasolari Fasolari are mollusks, caught in the Upper Adriatic, to be consumed raw or cooked. Let's learn how to clean and preserve them with the cooking school. Average 20 min Kcal 90 READ RECIPE
Side Dishes Pumpkin in oil Pumpkin in oil is perfect for preparing in the autumn. A preserve you'll be able to enjoy for the rest of the year, a side dish for serving… Average 2 h 30 min READ RECIPE
Desserts Chestnut Cream Chestnut cream is a sweet preserve flavored with lemon zest and vanilla, ideal for filling pastries and cookies. Easy 3 h 10 min Kcal 235 READ RECIPE