Zuccotto with Concord grapes
The zuccotto with Concord grapes is a semi-frozen dessert with a heart of Concord grape ice cream covered with cocoa sponge cake and dollops…
- Average
- 2 h 20 min
- Kcal 834
Chantilly Cake
The Chantilly cake is a majestic and scenic dessert, perfect to prepare for a birthday or a special occasion!
- Average
- 2 h 20 min
- Kcal 761
Cassata Tile
The cassata tile is a delicious and scenic dessert inspired by the typical Sicilian Easter cake. Discover how to prepare this recipe at home!
- Difficult
- 1 h 35 min
Gourmet tiramisu
The gourmet tiramisu is the special version of the most loved dessert by the Italians by Master Pastry Chef Iginio Massari, with homemade…
- Very difficult
- 3 h 10 min
- Kcal 979
Chocolate and raspberry pound cake
Chocolate and raspberry pound cake is a sweet and scenographic dessert with a ganache cream, which reveals a soft red heart when cut: here is…
- Average
- 2 h 30 min
Birthday cake
The birthday cake is the perfect dessert to blow out the candles on: with sponge cake, cream, chocolate, and whipped cream, it pleases both…
- Difficult
- 3 h 50 min
Cake with hazelnut wafer cream
The cake with hazelnut wafer cream is a rich and flavorful dessert ideal for special occasions, featuring cocoa sponge cake and hazelnut cream.
- Average
- 1 h 40 min
- Kcal 1098
Lemon delights
The lemon delights are famous sweets of Campania origin formed by a soft sponge cake dome and a tasty Amalfi lemon cream!
- Very difficult
- 2 h 30 min
- Kcal 964
Strawberry Bouquet Cake
The strawberry bouquet cake is a majestic and scenic dessert dedicated to special occasions, perfect for Mother's Day! Discover the recipe.
- Very difficult
- 4 h 20 min
Cazzilli palermitani
The Palermitan cazzilli are potato croquettes typical of Sicilian culinary tradition.
- Easy
- 50 min
- Kcal 68
Baked salmon steaks
Baked salmon is a simple and refined main course, with a crunchy potato topping that keeps the fish tender and juicy.
- Easy
- 50 min
- Kcal 435
Gnocchi alla carbonara
Gnocchi alla carbonara are a creamy and flavorful variation of the classic Roman first course, made with potato gnocchi... here's the recipe!
- Easy
- 1 h 30 min
Green gnocchetti
The green gnocchetti are made with spinach, and are a variant of the classic potato gnocchi! Discover the quantities and steps to make them at home!
- Easy
- 1 h 40 min
Pantesca salad
Pantesca salad is a traditional recipe of the island of Pantelleria, a mixed potato and tomato salad enriched with capers, olives and onions!
- Very easy
- 45 min
Ricotta and turmeric gnocchi
Ricotta and turmeric gnocchi are a delicious potato-free version, a vegetarian first course with a delicate flavor! Discover amounts and the…
- Easy
- 40 min