Stuffed Capon
Stuffed capon is a typical Christmas main course, tasty, elegant, and scenic, the star of the holiday table! Find out how to make it!
- Easy
- 2 h 40 min
- Kcal 743
Meatballs in White Sauce
Meatballs in white sauce are an alternative to the classic meatballs in tomato sauce. Enriched with mortadella, floured and cooked in a pan…
- Easy
- 25 min
- Kcal 325
Smoked shank with potatoes and sauerkraut
The smoked shank with potatoes and sauerkraut is a rich and hearty dish from South Tyrol, a perfect recipe for winter dinners or lunches.
- Easy
- 1 h 25 min
Tortellini with ham and cream
Tortellini with ham and cream is a perfect way to serve fresh pasta for Sunday lunch, using simple and fresh ingredients!
- Difficult
- 2 h 45 min
- Kcal 863
Arancini
Rice Arancini, a pride of Sicilian cuisine: discover the recipe to make this typical street food at home, with ragù and ham filling!
- Average
- 1 h 50 min
Caccavelle alla sorrentina
Caccavelle alla sorrentina is a very tasty first course, typical of Campania, made with a type of pasta shaped like a large shell.
- Easy
- 2 h
Ravioli del Plin
Plin ravioli are a Piedmontese first course made of fresh egg pasta filled with mixed meats and vegetables, dressed with roast sauce.
- Average
- 3 h 30 min
- Kcal 337
Meatball sandwich
Meatball sandwich is filled with pork meatballs, broccoli rabe and melting cheese... a great meal and an easy recipe to make from scratch!
- Easy
- 1 h 25 min
Minestrone alla milanese
The Milanese minestrone is a hearty vegetable soup enriched with lard and pork rind and rice, typical of the Lombard tradition.
- Easy
- 1 h 30 min
Moroccan Filo Pastry Cigars
Moroccan cigars are delicious snacks with a tasty filling made with meat and spices, and finally wrapped in filo pastry!
- Average
- 1 h 50 min
Cabbage rolls on smashed bread
The cabbage rolls on smashed bread are refined finger foods to be eaten in one bite, perfect for winter appetizers.
- Easy
- 55 min
- Kcal 103
Stuffed Cabbage
Stuffed cabbage is a particularly hearty and very tasty main course with a very distinct flavor!
- Difficult
- 50 min
Tajarin with meat and liver sauce
Directly from the Piedmontese tradition, tajarin with meat and liver sauce are tasty fresh pasta bigoli dressed with a delicious ragù!
- Average
- 1 h 45 min
- Kcal 612
Risotto alla milanese con zafferano
The saffron risotto alla Milanese is a typical first course of Lombardy, made with a good broth and the addition of bone marrow!
- Average
- 5 h 30 min
Ribs with peas and potatoes
Ribs with peas and potatoes is a meat-based main course, very tasty and ideal to prepare during the winter season.
- Average
- 55 min