Main Courses Polenta Gnocchi Polenta gnocchi made from leftover polenta: an easy and quick recipe to transform polenta leftovers into a tasty first course that reduces food waste. Easy 15 min READ RECIPE
Main Courses Taragna Polenta Taragna polenta, a dish from Valtellina, is prepared with mixed flours of corn and buckwheat to which butter and cheese are added. Easy 30 min Kcal 681 READ RECIPE
Appetizers Polenta medallions The polenta medallions is a very tasty and delicious appetizer or second course. A must, if you have not tried it yet! Discover our recipe. Easy 28 min Kcal 238 READ RECIPE
Main Courses Cream of Polenta Cream of polenta is a tasty comfort food, perfect for winter menus, made with instant polenta flour Easy 25 min Kcal 365 READ RECIPE
Main Courses Polenta pizza The baked polenta pizza is topped with vegetables, cheese, and walnuts. A tasty and anti-waste idea, also great for reusing leftover polenta! Easy 1 h 40 min READ RECIPE
Appetizers Polenta Rolls Polenta rolls are soft morsels of cornmeal with a gooey filling. An alternative way to enjoy classic polenta! Average 35 min Kcal 451 READ RECIPE
Main Courses Polenta with Spring Vegetables Polenta with spring vegetables: a creamy and stringy first course, enriched with a colorful seasonal vegetable topping. Discover the… Easy 40 min READ RECIPE
Main Courses Polenta Quiche In the polenta quiche, the pastry is replaced by a base of wholemeal polenta, with a rich filling of eggs, cream, cheese, mushrooms, and chard. Very easy 1 h 15 min Kcal 341 READ RECIPE
Main Courses Polenta and Cotechino Timbale Polenta and cotechino timbale is a delicious leftover dish, designed to reuse leftover cotechino from Christmas festivities! Average 55 min Kcal 524 READ RECIPE
Salads Winter salad with polenta croutons The winter salad with polenta croutons is a tasty and wholesome dish that will tantalize your taste buds and enrich your winter menus with flavor! Easy 25 min Kcal 523 READ RECIPE
Appetizers Rustic Polenta Crostini Rustic polenta crostini are a very simple appetizer to prepare, perfect for using leftover polenta. Discover how to fill them! Very easy 1 h 20 min READ RECIPE
Appetizers Amuse-bouche of polenta and scallop The amuse-bouche of polenta and scallop is a very simple and tasty appetizer. Its elegant appearance and exquisite taste will win you over! Easy 45 min Kcal 160 READ RECIPE
Appetizers Polenta Cake with Melted Heart The polenta cake with melted heart is an elegant and hearty first course, perfect to serve on a special dinner occasion. Average 50 min Kcal 358 READ RECIPE
Main Courses Polenta Sandwich with Vegetables and Taleggio The polenta sandwich with vegetables and Taleggio is a colorful and gooey summer delicacy. Discover the ingredients and method to prepare this recipe. Average 1 h 30 min READ RECIPE
Main Courses Polenta Polenta is a traditional and ancient preparation, rich and substantial, typical of the regions of northern Italy based on corn flour and water. Average 1 h 20 min READ RECIPE